The bowl features a beautiful contrast of brilliant colors on a white canvas, making the most of the distinctive texture of porcelain. The fine touch of the geometric pattern is hand-painted by an artisan from Ginshu kiln, which is especially known for its romantic and playful painting. The painted areas have a slightly raised texture,…
This Japanese small plate is impressive with its cool blue color depicting water and vivid goldfish. The water plants and bubbles are also expressed, bringing a Japanese nostalgic atmosphere and a sense of the summer season. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food….
This charming set of two round side plates is crafted from cherry bark, showcasing the natural beauty of this material. Each plate features a checked pattern with cherry blossom detailing. Although small in size, these plates are big in character. The cherry bark has a beautiful natural luster, a deep sheen that seems to shift…
The graceful matte celadon texture of this chrysanthemum-shaped main plate conveys tenderness the moment you touch it. The chrysanthemum petals are intricately engraved with varying depths, creating a harmonious interplay of detailed patterns beautifully enhanced by the exquisite shading of the celadon porcelain. Perfect for serving main courses in a Japanese meal or desserts, this…
This is a gorgeous Japanese plate with a “chrysanthemum split” design in the old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds)…
A matte turquoise glaze with a natural gradient flows across the surface, created by expressive, hand-painted brushstrokes. Flowers in delicate colors decorate the rim, with fine kannyu crackles adding to its textural charm. Compact and versatile, this plate is ideal for serving small portions of food, condiments, or sweets. Beyond dining, it also works as…
This round side plate features a bold hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The shade of indigo gives a sense of modern taste. Perfect for small cuts of grilled dishes, sides, or desserts, this plate combines practicality with aesthetic appeal. The subtly raised rim prevents spills while framing each dish…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) or aemono(seasoned or sauced food) individually.
The craftsmanship of Yamanaka Lacquerware shines through in this matte lacquered “Oryoki”. The smaller size is recommended for those with small appetites or for children. Alternatively, you can use the largest size as a rice bowl and prepare a separate soup bowl of your favorite size. Oryoki, is a functional set of bowls designed to minimize…
This medium bowl features a hand-painted arabesque pattern, a signature motif of Tobe ware. The deep indigo hue adds a modern touch to its traditional design. Sized for versatility, it’s perfect for daily use, whether serving salads, simmered dishes like nikujaga, or cold udon and soba noodles. The wide shape comfortably holds each dish, enhancing…
This Flower and Birds Bellflower Rim Dinner Plate is a splendid piece showcasing the artistry of hand-painted blue drawings on fine durable Mikawachi porcelain. The rim is made in the shape of petals of bellflowers and the dynamic curves of branches are a sign of sophistication. As the flowers and leaves elegantly sprout across the…
This octagonal kobachi small bowl features simple blue tokusa stripes shaded with delicate hand-painting. Tokusa, known as the horsetail plant, symbolizes longevity in Japanese culture. The indigo shade adds a modern touch, while the natural motif conveys the warmth of hand-painted craftsmanship. Perfect for serving small portions of side dishes like tangy sunomono or simmered nimono, it also…