This regular-sized ramen bowl showcases the soft, earthy tones of Shino ware, with shades of brown and green blending seamlessly into a white base. It features a generous application of white glaze, creating a speckled appearance, while the unglazed areas highlight a beautifully rough texture. Originating in Gifu Prefecture during the Azuchi-Momoyama period (1573 CE-1603…
This easy-to-use chrysanthemum-shaped sauce plate features a boldly painted peony in red. The chrysanthemum shape creates a gorgeous atmosphere. This plate is available in different patterns, so you can have them all together for a more enjoyable table setting. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and…
This square sauce plate features a playful depiction of hyottoko, a humorous figure known for his distinctive expression. With bulging eyes and a skewed mouth, hyottoko is traditionally portrayed as a clumsy yet comical character, bringing laughter and lightheartedness wherever he appears. Perfect for everyday use or serving guests, this plate is ideal for soy…
This regular-sized donburi bowl with white sakura on a black background resembles cherry blossoms at night, and conveys a traditional and elegant feel. Cherry blossoms not only symbolize beauty in Japan but also embody deep cultural significance. It is shaped with a potter’s wheel and has the warmth of a handmade product adding a touch…
A serving plate features a fortune scroll with a wavy edge. The combination of colors and the motif gives a traditional and sophisticated atmosphere to your table setting. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly. The size is perfect for serving main…
This round dinner plate features a stunning sakura, or cherry blossom, carving that beautifully frames any dish placed on it, adding elegance to your dining table. Simply setting it at the center creates a striking focal point that enhances the entire space. The gentle, matte celadon finish offers a soft, inviting feel the moment you…
This sauce plate features beautiful scenery alongside an iconic depiction of Mount Fuji. This elegant design merges Japanese cultural heritage with refined artistry, offering a unique blend of tradition and contemporary flair. The plate’s size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. It’s an excellent choice for newcomers to Japanese…
This regular-sized donburi bowl features a smooth, matte black glaze on the outer rim and inner surface, creating a striking contrast with the textured, natural clay on the faceted exterior. This combination of materials offers both a refined tactile experience and a visually sophisticated appeal. Its depth and straight sides help retain the food’s warmth…
The Japanese kobachi from the “Une” series is made by Taniguchi Seidojo, which has been making Kutani ware clay for three generations. Instead of using vivid colors of Kutani ware, they propose a new, simple and modern Kutani ware that can only be created by a company that knows the characteristics of clay. The carefully…
This easy-to-use chrysanthemum-shaped sauce plate features twisted lines radiating towards the center, giving the piece a classical feel. This plate is available in different designs, so you can collect them for a more enjoyable table setting. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods. Or…
This side plate features traditional tile patterns. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly thickened. It is the perfect size as an extra plate for side dishes. It is also versatile to serve cheese, desserts, and other small food. There are different…
This kobachi small bowl set of 5 has a chrysanthemum shape decorated with patterns, which made by modern interpretation of old Imari. The perfect balance of vivid colors, gold and white makes it a classy and stunning piece. It is a great size as a kobachi serving side dishes such as sunomono (vinegared food), aemono (seasoned…