This large-sized Japanese donburi bowl features a traditional Japanese pattern called tokusa “horsetail” in blue on white porcelain. The simple yet memorable design makes it suitable for any table setting. The bowl is perfect for gyudon, oyakodon, and other donburi dishes. It can also be used to serve noodle dishes like udon or soba. With its…
This sauce plate takes the shape of a mikan (mandarin orange), capturing its charming form and vibrant essence. The hand-painted design adds a sense of warmth and character. Perfectly sized as a sauce plate, it is also versatile enough to serve cheese, nuts, condiments, and other small bites. You can also use it to hold…
This beautiful, gold sauce plate is shaped like a Heartleaf philodendron or heart-leaf. The veins of the leaves are intricately etched onto the tray’s surface, using techniques from Tsubame City, Niigata Prefecture. It weighs a mere 54g(1.9oz) and its slender design by Kaichiro Yamada, KAICHI DESIGN, makes it easily stackable. The sauce plate is an ideal size to…
This bowl fascinates with its elegant water plant motif, the designs flowing naturally across the surface. The green glaze and abstract brushstrokes are characteristic of Yashichida Oribe ware. Tsujii Musashi, inspired by nature, infuses his creations with a subtle, rustic charm. The bowl’s refined beauty is further enhanced by gohondedelicate pinkish spots that appear naturally…
This beautifully small golden plate with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as an extra plate for any types of dish. Appetizers, salad, bread and desserts are the perfect match. The gorgeous colors make it a great choice for layering with plates…
This sauce plate is crafted by Takayama, renowned for Hasami porcelain. Its surface features intricately detailed scenes of Japanese landscapesrolling mountains, winding rivers, boats, and templesneatly arranged within fan-shaped frames, all set against a background of abundant flowers. The result is reminiscent of a scroll painting, allowing you to appreciate its delicate and refined atmosphere. …
A set of five plates of lovely cats with a unique expression drawn with a delicate touch. Each piece is uniquely hand-painted by a dedicated artisan of Kutani ware, making the texture of the plate warm and appealing. It is a perfect small plate for serving sauce or snacks like nuts and candies. Furthermore, you…
This large donburi bowl embodies the earthy textures and natural colors typical of Bizen ware. Its rough surface and stunning patterns, created by the kiln’s flames, highlight the “art of clay and fire.” The unglazed red clay, adorned with natural ash markings, offers a rugged, metallic feel. Bizen ware, one of Japan’s oldest ceramics, is…
Featuring the distinctive “nami-yu” glaze, which is made from the ashes of the Kyoto forest, the plate has a natural base color in yellowish cream-white. Founded in 1868 as a Kiyomizu ware wholesaler in Kyoto, Tosen Kiln uses its own blend of soil and glaze, preserving the methods and quality of the works of Nonomura…
This beautiful glossy plate features a shape of a ginkgo leave that is finished with a lacquered technique called “Tame-nuri.” Tame-nuri is a lacquering technique in which the red color can be seen through the translucent lacquer by applying a coat of translucent black lacquer on top of a middle coat of red lacquer….
The plate depicts Hokusai’s famous Ukiyoe work, “Koshu Kaji Kazawa“. It shows the skill of his geometrical composition, such as the fact that a fisherman who bends his body in a dogleg shape and draws a net and Mt. Fuji have similar figures. With the combination of Kutani ware with the masterpiece of the genius…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. The pairing of deep navy blue reminiscent of the sea over a faint blue sky is punctuated with a thick gold accent that seems to express a bright horizon. An auspicious wave pattern is highlighted on each side by a double…