Plates

This unique plate is shaped like three flowers connected together, each in a different color: white, light blue, and blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying sashimi or sushi.

This sauce plate features a nami-chidori motifs, one of the traditional patterns in Japan. Each piece is hand-painted by brush, using Japanese coloring paint which is one of the remarkable features of Kutani ware, as you can see the painted part is slightly thickened. The size is perfect as a sauce plate, condiments plate, relish…

This sauce plate features a lily in Yoshidaya style, a famous traditional style of Kutani ware that combines bright colors that makes this small yet powerful piece stand out. Perfect as a sauce plate, it is versatile to serve any small food such as cheese, nuts, and condiments. You may also place a small portion of…

Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara ware,…

This modern shiny black Japanese plate features a brush mark on the surface which gives a traditional and arty impression. It is great for serving appetizers, main dish and side dish. Perfect as plate for sashimi , sushi, tempura. With this shape, you may use it as a serving tray for sake set or for…

This beautiful round dinner plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” The delicate painting along the rim is hand-painted by female artisan Sakurai Chie. Each piece is carefully adorned using traditional Japanese color paints, a distinctive feature of Kutani ware. The painted areas are slightly raised, adding texture and depth…