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This Japanese round dinner plate has a beautiful matte and rough texture, and the chic colors mixed with gray and brown give a sense of wabi sabi beauty and create a high-quality dining table. This plate is ideal for serving main dishes and works perfectly for sashimi, sushi, tempura, or grilled wagyu. It is also…
This charming Tobe ware long plate features a bouquet of beautiful flowers in gentle hues of green and light blue. Subtle colors decorate the blooming flowers painted on a white porcelain canvas. Small dots painted in gold are scattered, adding a discreet accent to the overall design. Higashi Kiln employs a unique technique called washi-zome. Colors and…
This rectangular plate features simple blue tokusa stripes, shaded with delicate hand-painting. Tokusa, inspired by the horsetail plant, symbolizes longevity in Japanese culture. The hand-painted indigo stripes along the edge add a subtle, elegant touch. The traditional and refreshing blue pattern, combined with the smooth texture of porcelain, makes every dish look more appetizing. It…
This set of five plates depicts a festive crane and waves. Decorated with other auspicious motifs such as pine, bamboo, plum, and chrysanthemum, it is perfect for celebrations and other occasions. These plates are beautifully decorated reflecting the high-quality craftsmanship handed down for generations within Arita Porcelain Lab’s long history. The technique displayed in this…
This sauce plate features two quails in the grass, painted in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods. You may also set small portions of food or relishes, place it on a larger plate or into a bento box…
This side plate features large yellow peony flowers. This is a classic design of the ko-Kutani style dating back to the mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is ideal as an extra plate for side dishes or desserts….
This plate has a warm texture of stoneware and lovely hand-painted sakura (cherry blossoms), which symbolizes inner beauty, elegance and good education in Japan. Crafted in a versatile size, it is suitable for serving appetizers, salads, and desserts. It is made by Kokuzou Kiln, known for its gentle and warm stoneware, and features beautiful watercolor-like painting and…
The Japanese sauce plate features a large yellow sycamore leaf in Ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Furthermore, you may also…
This is a Japanese small plate with a plum blossom pattern on a beautiful blue-green background. Plum blossoms have been a favorite flower in Japan for a long time, and are a motif often used in kimonos and tableware. The plum blossoms are considered to be auspicious, as they are the first to bloom…
This sauce plate features chrysanthemum motifs alongside an iconic depiction of Mount Fuji. In Japanese culture, the chrysanthemum symbolizes nobility and sophistication. The plate’s central negative space creates a picture-frame effect, elegantly showcasing the food. The plate’s size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. It’s an excellent choice…
This sauce plate has the design of Katsushika Hokusai’s iconic print, “Under the Wave Off Kanagawa.” Katsushika Hokusai is one of the most renowned ukiyo-e artists of the late Edo Period (1603-1868). While Kutani Ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln…
This sauce plate features swirling karakusa “arabesque” motifs that signify growth and longevity, alongside an iconic depiction of Mount Fuji. This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm rim. It showcases the somenishiki technique, where the plate is first glazed with intricate blue and white patterns before…
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Sakura Sauce Plate