Hand-painted with delicate brushstrokes, this sauce plate features a bold indigo checkered pattern, bringing a playful yet refined touch to your table. Exuding warmth and character, this plate carries its own unique charm. Its compact size makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it…
This easy-to-use chrysanthemum-shaped sauce plate showcases a boldly painted peony in blue. The chrysanthemum shape creates a gorgeous atmosphere. This plate is available in different designs, so you collect them for a more enjoyable table setting. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods….
This is a sauce plate with arabesque pattern on white glaze. It is an eye-catching piece on the table with a rustic and warm atmosphere that brings out the best of hand-drawn lines and handmade shapes. There are two places to put sauces and condiments, which is convenient when eating sashimi. It is also deep…
This plum-shaped sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore. The thick and round edge gives a soft and welcoming atmosphere. It is a perfect size for serving sauce or snacks like nuts and candies. Also, you can put a…
This plate has a beautiful pomegranate design in the iro-Nabeshima (colored Nabeshima) style on stunning white porcelain. The pomegranate pattern is one of the most representative patterns of Nabeshima ware. As bright orange-red flowers bloom in early summer, the pomegranate fruit ripens in autumn, its thick outer skin breaking open to reveal numerous seeds inside….
These side plates are beautifully decorated reflecting high-quality craftsmanship. The technique displayed in this plate is called somenishiki where the bowl is first glazed with white and blue patterns and then is further decorated with detailed hand painted drawings. The character in a circle on the plates is the character “kotobuki.” This character is used on…
This porcelain sauce plate is painted with an elegant traditional pattern in white, decorated with the pattern called “hanazume,” giving an image of flowers blooming all at once. While Kutani ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln researched Japanese overglaze…
This sauce plate features a hand-painted arabesque pattern, a classic motif of Tobe ware. The deep indigo shade adds a modern touch, while the textured surface, reminiscent of woven cloth, brings warmth and a unique tactile charm to the piece. Its compact size makes it ideal for serving sauces, condiments, or small snacks. You can…
This Japanese plate has light shades of celadon glaze that looks like a white porcelain covered with thin ice. It is 24 cm (9.4 in) diameter and the refreshing look is perfect as sashimi platter and sushi platter. With the combination of their deep knowledge about clay and the technique of skilled craftsmen, this plate…
This versatile plate beautifully features the natural textures and hues of Shigaraki pottery. It’s offered by Homeland, a brand dedicated to providing kitchen items that become cherished tools in everyday life, and crafted in collaboration with Hissan Pottery, a renowned Shigaraki ware kiln. The delicate variations of blue in aohagifrom the soft light of a…
This chrysanthemum shaped oval dinner plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfectly sized to plate an array of side dishes such…
This unique small plate is shaped like two chrysanthemums joined together. One of them features a petal pattern colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are often served with soy sauce when enjoying sashimi or…