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This small porcelain plate has auspicious design patterns: “Nami Chidori,” plovers and waves, and “Karakusa,” an arabesque design. Nami Chidori, a combination of a plover and a wave, means “to overcome rough seas together.” Arabesque designs are considered a symbol of longevity and prosperity of offsprings, as arabesque, the vine, extends its stems in all directions….
This is a serving tray made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. This tray is a stunning item that can be used to plate sushi and tempura. It can also be used to serve appetizers, main dishes, and desserts, or can be combined with small plates, bowls, and ochoko (sake…
This Mino ware plate showcases a beautiful Turkish blue color. The glaze varies uniquely with each piece due to the conditions during firing, resulting in a naturally exquisite shade of blue with a contemporary flair. The 24.5 cm (9.6 in) size is very useful for both main dishes and side dishes. With its refreshing look,…
This sauce plate features a refined pine, bamboo, and plum motif alongside an iconic depiction of Mount Fuji. In Japanese culture, pine, bamboo, and plum are regarded as auspicious symbols that herald both good fortune and longevity The technique displayed in this plate is called somenishiki where the plate is first glazed with white and…
This Japanese sauce plate features the humorous okame (female) and hyottoko (male) masks, traditionally used as clown-like characters in kaguraa sacred dance and song dedicated to the gods at Shinto shrines. These masks are believed to bring good fortune and ward off evil. With its perfect size for sauces, this plate is also versatile for…
This side plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as an extra plate for any types of dish. Appetizers, salad, bread and desserts are the perfect match. The gorgeous colors make it a great choice for layering with plates from…
This side plate features large yellow peony flowers. This is a classic design of the ko-Kutani style dating back to the mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is ideal as an extra plate for side dishes or desserts….
This rectangle side plate features a traditional wave pattern arranged in contemporary style. Simple yet sophisticated design will bring warmth and comfort to your table setting. The size is perfect for serving sushi, sashimi, and tempura.
This long plate exudes a rustic elegance with its soft grayish color, featuring delicate stylized camellia flowers in white and red, accented by dark green leaves. Its irregular edges add a subtle, hand-made quality to its rectangular form.The camellia or tsubaki is beloved for its undeniable beauty as it blooms during the cold winter months. Having…
This sauce plate features a shishi. Shishi is an imaginary creature that resembles a lion. It is believe to have the power to ward off evil. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small food. You may also serve small portions of food or relishes…
Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara…
Featuring the distinctive “nami-yu” glaze, which is made from the ashes of the Kyoto forest, the plate has a natural base color in yellowish cream-white. Founded in 1868 as a Kiyomizu ware wholesaler in Kyoto, Tosen Kiln uses its own blend of soil and glaze, preserving the methods and quality of the works of Nonomura…
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Old Imari Sakura Side Plate 6.2in