This serving tray is made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. Sushi and tempura can be stylishly plated on this tray. It can also be used to serve appetizers, main dishes, and desserts. Neatly display small plates, bowls, and ochoko (sake cups)for an elegant Japanese style table setting. The sides…
This beautifully pale blue plate is simple and versatile suited for any dining table. With a slight curve towards the bottom, the swirly surface with the evenly marked brush stokes enhances the round shape and adds a modern touch. The surface is a bit grainy giving it a more warm and cozy feeling. This plate…
This side plate features a landscape with quince flowers in ko-Kutani (old Kutani) style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is ideal as an extra plate for side dishes or desserts. This plate is perfect for everyday…
This side plate features large yellow peony flowers. This is a classic design of the ko-Kutani style dating back to the mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is ideal as an extra plate for side dishes or desserts….
This small plate is shaped like a sword guard (tsuba), a traditional motif that carries a sense of history and craftsmanship. The design is refreshed with vibrant coloring, giving it a modern and stylish impression. Perfectly sized as a sauce plate, it is also versatile enough to serve cheese, nuts, condiments, and other small bites….
This sauce plate features a hand-painted abstract flower pattern in indigo and red colors adding the warmth and charm of hand-painting. Its compact size and slight depth makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes, placing it…
This chrysanthemum-shaped oval sauce plate features a matte bronze color that gives it an antique look and makes your dishes look more chic and stylish. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. It is made by Hasami…
This is a gorgeous large plate with a “chrysanthemum split” design in old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds) –…
This sauce plate features two quails in the grass, painted in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods. You may also set small portions of food or relishes, place it on a larger plate or into a bento box…
This round side plate is crafted by Takayama Toki, a renowned maker of Hasami porcelain, and dyed with seitan, a kind of indigo. It features a finely detailed yoraku design along the rim, an intricate pattern that originates from luxurious ancient Indian necklaces and ornaments. Traditionally, this pattern has been cherished as an auspicious symbol…
The harmony between white porcelain and blue paintings is the beauty of this Mikawachi ware plate. Two raspberry branches painted in flowing, fine lines are superbly composed, and the small round raspberry berries gracefully match the sharpness of the leaves and branches. The shades of blue display an exquisite gradation, painted carefully by skilled craftspeople using…
The gorgeous platter features hibiscus flowers painted on its entire surface. The blooming large yellow blooms and spreading green leaves create a beautiful contrast. It is hand-painted by brush, using Japanese paint called wa-enogu which is one of the remarkable features of Kutani ware, as you can see the painted part is slightly thickened. This…