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A serving plate features a fortune scroll with a wavy edge. The combination of colors and the motif gives a traditional and sophisticated atmosphere to your table setting. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly. The size is perfect for serving main…
This rectangular plate has a warm, hand-painted motif of an abstract sun, which symbolizes hope and glory. The textured surface, reminiscent of woven cloth, adds a tactile charm and uniqueness to the piece. It works beautifully as a sushi plate, sashimi plate, tempura plate, or grilled fish plateand is equally suited for serving appetizers. Designed…
This side plate is adorned with circular motifs featuring auspicious patterns. Bright and cheerful, the circles of this surface feature both birds and floral designs that lend a festive air. The soft matte texture gives the whole piece a sophisticated feel. This item is created by the Rebirth Project, an organization that conducts various social contribution activities,…
This is an easy-to-use plate characterized by a moody green color, reminiscent of a deep forest. Instead of shiny, bright gems, the design is chic and modern, featuring subdued tones and matte textures like Jade gemstones. Measuring D16.4cm (6.5in), it is suitable for use as a serving dish for one person or for placing salads, appetizers,…
This small sauce plate boasts a soft pink hue, its edges adorned with a lustrous glaze that casts a splendid, colorful glow. The center of the plate features a sakura, cherry blossom, design with the rims decorated with pink gradient flowers and petals. It is perfectly suited for use as a sauce plate and equally…
This sauce plate features beautiful scenery alongside an iconic depiction of Mount Fuji. This elegant design merges Japanese cultural heritage with refined artistry, offering a unique blend of tradition and contemporary flair. The plate’s size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. It’s an excellent choice for newcomers to Japanese…
This beautiful, silver sauce plate is shaped like a Heartleaf philodendron or heart-leaf. The veins of the leaves are intricately etched onto the tray’s surface, using techniques from Tsubame City, Niigata Prefecture. It weighs a mere 53g(1.8oz) and its slender design by Kaichiro Yamada, KAICHI DESIGN, makes it easily stackable. The sauce plate is an ideal size to serve fruit, small…
This side plate has a beautiful block-like shape with a cool aqua blue glaze. The height of the dish adds a rhythmic touch to any table arrangement, making for an inviting and sophisticated atmosphere. It is just right for placing appetizers, snacks, and sweets in a stylish manner. Its distinctive design makes for a table setting that…
A round side plate featuring a vertical flute player, a motif that the Kutani Choemon kiln has been illustrating for over 60 years. It’s a wonderful example of how traditional Kutani ware meets modern design. This small plate, with its fun and playful design, is perfect for serving side dishes, desserts, or snacks during meals…
This long rectangular platter has a beautiful matte and rough texture, and the chic colors mixed with gray and brown give a sense of wabi sabi and create a high-quality dining table. It is suitable for serving appetizers. It is also recommended to serve a few pieces of sushi or sashimi. With its slim shape, you…
This sauce plate features a landscape with quince flowers in ko-Kutani (old Kutani) style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more stylish and sophisticated…
The graceful matte celadon texture of this sea bream-themed side plate conveys tenderness the moment you touch it. The fish motif is delicately engraved with varying depths, creating a harmonious interplay of patterns beautifully enhanced by the magnificent shading of the celadon porcelain. Sea bream, known as tai in Japanese, has long been served at…
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Botamochi Half-Round Dinner Plate