This is an easy-to-use plate characterized by a moody green color, reminiscent of a deep forest. Instead of shiny, bright gems, the design is chic and modern, featuring subdued tones and matte textures like Jade gemstones. Measuring D16.4cm (6.5in), it is suitable for use as a serving dish for one person or for placing salads, appetizers,…
This is a side plate with vibrant colors, featuring hand-painted images that leave a lasting impression and evoke a soft, comforting atmosphere. The unique silhouette of this plate is called “Hishi-gata” in Japanese, inspired by the leaves of the diamond-shaped plant called “Hishi.” It is known for its robust vitality, has been favored as a…
This is a serving tray made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. This tray is a stunning item that can be used to plate sushi and tempura. It can also be used to serve appetizers, main dishes, and desserts, or can be combined with small plates, bowls, and ochoko (sake…
This serving tray is made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. Sushi and tempura can be stylishly plated on this tray. It can also be used to serve appetizers, main dishes, and desserts. Neatly display small plates, bowls, and ochoko (sake cups)for an elegant Japanese style table setting. The sides…
This easy-to-use chrysanthemum-shaped sauce plate showcases a design called an octopus arabesque pattern among arabesque patterns. The name “octopus arabesque” comes from the fact that the shape of the spiraling vine with leaves on the outside resembles the octopus’s legs. It is one of the classic patterns and is found on many Japanese tableware. The plates…
This Japanese plate set features a delicate peony painting on a gray glaze with earthy tones. The vibrant blue, yellow, and green hues of Kutani ware stand out against the subtle gray background, creating a striking contrast that blends tradition with a modern aesthetic. With a diameter of 15 cm (5.9 in), it is ideal…
The graceful matte celadon texture of this sakura, or cherry blossom, side plate conveys tenderness the moment you touch it. Cherry blossoms are delicately engraved with varying depths, creating a harmonious interplay of deep and shallow patterns, beautifully enhanced by the magnificent shading of the celadon porcelain. It is perfect as an additional plate for…
This side plate features traditional tile patterns. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly thickened. It is the perfect size as an extra plate for side dishes. It is also versatile to serve cheese, desserts, and other small food. There are different…
This chrysanthemum shaped side plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Highly versatile and perfect size as an extra plate for serving…
This Japanese sauce plate features a duck in beautiful Yoshidaya style, one of the most famous traditional style of Kutani Ware. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. Perfect size as a sauce plate. It is versatile to…
Meticulously handcrafted by adept artisans, the Yoshita Kasho Maki-e glass rectangular plate is a paragon of exquisite craftsmanship, effortlessly uniting the peerless quality of glass with a pioneering technique. This involves the integration of hand-painted Maki-e, employing natural lacquer, harmoniously combined with the esteemed Kanazawa gold leaf, presenting a piece where finesse and tradition resonate in…
This unique small plate is shaped like two chrysanthemums joined together. One of them features a petal pattern colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are often served with soy sauce when enjoying sashimi or…