This modern Japanese footed plate features a beautiful checkered pattern in a soft, lustrous silver. The color is achieved using a technique called ginsai, with a charcoal-smoked finish. The high foot design adds a sense of elegance and rhythm to the dining table. Ideal for serving appetizers, main dishes, and side dishes, it’s also perfect…
This set includes three small celadon three-footed plates in the shapes of a pine tree, a fan, and a gourd. These shapes are auspicious patterns and are beloved by many in Japan. These small plates are useful for serving small amounts of condiments, delicacies, or dried sweets, and can also double as chopstick rests. They…
This Japanese sauce plate features Japanese traditional tile patterns. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly thickened. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. You may also put a small…
This Japanese plate set serves as a versatile option for individual dishes, adding elegance to any meal. Placing matching plates on the table creates a cohesive and refined Japanese dining experience. Characterized by intricate red designs, delicate rim patterns, and subtle gold accents, this style showcases exceptional craftsmanship. The detailed artwork in the Iidaya/Akae tradition…
This is a Arita ware plate by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. This dish is simple, yet dignified and powerful. This design itself is from the early Imari period, about 400 years ago. Chrysanthemums are characterized not only by their beauty…
This dinner plate features a unique pattern reminiscent of sea foam and has an elegant matte texture. Highly versatile plate and suitable for serving the salad, appetizers, and main dish. With this refreshing look, it is a perfect plate for sashimi, sushi, and tempura. The tray-like shape allows for a unique presentation with a small…
This square side plate features a captivating turquoise in a matte finish, evoking the serene beauty of ocean waves. It brings a pop of color to your dinner table, while the texture of Shigaraki ware adds an element of artisanal charm. The turquoise glaze is hand-mixed using a generations-old formula. The masterfully textured stoneware surface…
This beautiful, gold sauce plate is shaped like a Heartleaf philodendron or heart-leaf. The veins of the leaves are intricately etched onto the tray’s surface, using techniques from Tsubame City, Niigata Prefecture. It weighs a mere 54g(1.9oz) and its slender design by Kaichiro Yamada, KAICHI DESIGN, makes it easily stackable. The sauce plate is an ideal size to…
This pine-shaped Japanese plate is perfect for celebrating special occasions as well as everyday use. The pine tree is an evergreen tree and is a symbol of “eternal life.” In addition, some pine trees are thousands of years old and are said to be auspicious because they are associated with immortality and longevity. Perfectly sized…
This side plate is adorned with circular motifs featuring auspicious patterns. Bright and cheerful, the circles of this surface feature both birds and floral designs that lend a festive air. The soft matte texture gives the whole piece a sophisticated feel. This item is created by the Rebirth Project, an organization that conducts various social contribution activities,…
This fruit relief plate is crafted using pressure molding, finished with a glossy white glaze, and accented by a hand-painted brown rim. Fruits have long been featured in traditional patterns as symbols of immortality and the prosperity of future generations. In Kutani ware, motifs like melons and grapes have been passed down through the ages….
The graceful matte celadon texture of this sea bream-themed side plate conveys tenderness the moment you touch it. The fish motif is delicately engraved with varying depths, creating a harmonious interplay of patterns beautifully enhanced by the magnificent shading of the celadon porcelain. Sea bream, known as tai in Japanese, has long been served at…