The graceful matte celadon texture of this sea bream-themed side plate conveys tenderness the moment you touch it. The fish motif is delicately engraved with varying depths, creating a harmonious interplay of patterns beautifully enhanced by the magnificent shading of the celadon porcelain. Sea bream, known as tai in Japanese, has long been served at…
This dinner plate features a stunning blue gradient reminiscent of the tranquil shallows of the sea, bringing a serene and refreshing ambiance to your table setting. Designed for durability and practicality, it is a preferred choice in restaurants across Japan and internationally. Its generous size makes it ideal for serving main dishes, enhancing the presentation…
This rectangular ivory-hued plate is adorned with an intricately hand-painted dragon design, crafted with exceptional skill by a master artisan. Every detail, from the dragon’s whiskers and scales to the swirling clouds around it, is brought to life with remarkable precision. The image of the five-clawed dragon, originating from China and later embraced in Japan,…
This small sauce plate boasts a soft pink hue, its edges adorned with a lustrous glaze that casts a splendid, colorful glow. The center of the plate features a sakura, cherry blossom, design with the rims decorated with pink gradient flowers and petals. It is perfectly suited for use as a sauce plate and equally…
This sauce plate features a hexagonal pattern with peony in ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. It is the perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you…
This yellow stoneware side plate is eye-catching. The bumpy surface is unique to stoneware which has a rustic, warm, and chunky texture. The brown glazed rim enhances the vividness of the yellow color. The D17cm(6.7in) size is ideal as an extra plate and is ideal for desserts, breads and fruits. Flamenco is a series born from…
An expertly crafted large plate which showcases Kutani ware’s skilled craftsmanship. The exquisite contrast between the immaculate white on the backside and the deep red ensures that this piece will be the centerpiece of any table setting. The bright green leaves and the soft outlines of the yellow turnip are well balanced, creating a warm and impressive painting. Due to…
This unique plate is shaped like three flowers connected together, each in a different color: white, light blue, and blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying sashimi or sushi.
This sauce plate features a landscape with quince flowers in ko-Kutani (old Kutani) style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more stylish and sophisticated…
This yellow stoneware plate is eye-catching. The bumpy surface is unique to stoneware which has a rustic, warm, and chunky texture. The brown glazed rim enhances the vividness of the yellow color. in size is the perfect for a main plate for one person. It can also be served as a salad or appetizer for 2-3…
This sauce plate is crafted in a graceful chrysanthemum shape, accented with indigo brushworks that add the warmth and charm of hand-painting. Its compact size makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes, placing it on…
This dinner plate features a stunning blue gradient reminiscent of the tranquil shallows of the sea, bringing a serene and refreshing ambiance to your table setting. Designed for durability and practicality, it is a preferred choice in restaurants across Japan and internationally. Its generous size makes it ideal for serving main dishes, enhancing the presentation…