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This chrysanthemum-shaped oval sauce plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfect size as a sauce plate. It is also versatile…
This simple and modern side plate features a beautiful white glaze, adding elegance to any table setting. Its versatile size makes it ideal for serving salads, appetizers, desserts, and fruits. With its clean and refreshing look, it is also perfect as an individual sashimi or tempura plate.
Hand-painted with delicate brushstrokes, this sauce plate features a bold indigo checkered pattern, bringing a playful yet refined touch to your table. Exuding warmth and character, this plate carries its own unique charm. Its compact size makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it…
This simple and modern plate features a beautiful turquoise. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. Highly versatile, this plate is suitable for serving salads, appetizers and main dishes. With its refreshing look, you may use it for cold udon…
This quince-shaped plate, with its smooth, flowing lines, features the stunning orchid cactus, also known as the epiphyllum. The graceful matte celadon texture of this plate conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The layered pure white petals of the epiphyllum are exquisitely displayed on the plate,…
A small side plate in burgundy, perfect for single servings. Although small in size, the old Imari floral patterns are painted with precision which shows the high quality craftsmanship of the Arita Porcelain Lab tableware. Part of the Japan Autumn series, this piece showcases the beauty of Japanese autumn leaves. All colors in this series are…
Enjoy the refined natural blue-green luster of celadon with this stylish oval plate from Kosen Kiln. With its translucent glaze on the blue-jade hue of celadon, a peaceful atmosphere emanates from the plate’s surface, like a calm glistening pond. An air of tranquility is furthered by the horizontal lines that grace this plate. Also adorning the…
Celadon often being used in large porcelain for artistic purposes, but this is a charming sauce plate that can fit in your palm. The rim exposes the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The base is of brown color and unglazed, once held in…
This sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. The beautiful shading of the bamboo painting makes you feel as if you are looking at a distant landscape. The thick and round edge gives a soft and welcoming…
This is a sauce plate with arabesque pattern on white glaze. It is an eye-catching piece on the table with a rustic and warm atmosphere that brings out the best of hand-drawn lines and handmade shapes. There are two places to put sauces and condiments, which is convenient when eating sashimi. It is also deep…
This side plate features a “Tokusa” line extending from the center and a petal-like design. The 7.1in diameter is just right for serving appetizers, side dishes and desserts. The “Tokusa” series by the Hasami ware company Fukuhou Kiln was first produced in 1976. Since then, it has become a long seller as a standard item….
This serving tray is made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. Sushi and tempura can be stylishly plated on this tray. It can also be used to serve appetizers, main dishes, and desserts. Neatly display small plates, bowls, and ochoko (sake cups)for an elegant Japanese style table setting. The sides…
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Kokuzou Kiln Turquoise Glaze Kutani Round Plate