A round side plate featuring a vertical flute player, a motif that the Kutani Choemon kiln has been illustrating for over 60 years. It’s a wonderful example of how traditional Kutani ware meets modern design. This small plate, with its fun and playful design, is perfect for serving side dishes, desserts, or snacks during meals…
The Japanese sauce plate features a large yellow sycamore leaf in Ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Furthermore, you may also…
This square plate features a stunning sakura, or cherry blossom, carving that beautifully frames any dish placed on it, adding elegance to your dining table. Simply setting it at the center creates a striking focal point that enhances the entire space. The gentle, matte celadon finish offers a soft, inviting feel the moment you touch it.Its…
This beautiful Japanese oval plate from the Hamorebi seriesmeaning “sunlight filtering through leaves”is hand-painted by female artisan Sakurai Chie. Each piece is meticulously brushed using traditional Japanese color paints, a distinctive feature of Kutani ware. The painted areas are slightly raised, adding texture and depth to the design. The elegant oval shape offers a distinctive…
This fan-shaped sushi plate is made of Kiso Hinoki cypress by Miyabi Urushi. The 13.8″ size is enough to hold a large portion of sushi for one person. In addition to sushi, it can also be used for sashimi and tempura dishes. The knot patterns of the wood appear on the surface, creating a bold accent. The…
This small side plate features a “Tokusa” line extending from the center and a petal-like design. The 5.1in diameter is just right for serving appetizers small snacks and desserts. The “Tokusa” series by the Hasami ware company Fukuhou Kiln was first produced in 1976. Since then, it has become a long seller as a standard…
This Mino ware plate showcases a beautiful Turkish blue color. The glaze varies uniquely with each piece due to the conditions during firing, resulting in a naturally exquisite shade of blue with a contemporary flair. The 24.5 cm (9.6 in) size is very useful for both main dishes and side dishes. With its refreshing look,…
This is a serving tray made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. This tray is a stunning item that can be used to plate sushi and tempura. It can also be used to serve appetizers, main dishes, and desserts, or can be combined with small plates, bowls, and ochoko (sake…
The graceful matte celadon texture of this chrysanthemum-shaped main plate conveys tenderness the moment you touch it. The chrysanthemum petals are intricately engraved with varying depths, creating a harmonious interplay of detailed patterns beautifully enhanced by the exquisite shading of the celadon porcelain. Perfect for serving main courses in a Japanese meal or desserts, this…
This side plate features a large bottle gourd and a pine tree. In Japan, the gourd is known to bring good fortune and a symbol of lasting posterity and business success. With a diameter of 15 cm (5.9 in), it is perfect as an extra plate for side dishes or desserts. This plate is perfect…
This is a gorgeous large plate with a “chrysanthemum split” design in old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds) –…
This sauce plate captures the moment of the rising sun turning Mount Fuji red on a clear early morning. With the combination of Kutani ware with the masterpiece of the renowned artist Katsushika Hokusai, the plate truly has an eye-stopping charm. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts,…