A matte turquoise glaze with a natural gradient flows across the surface, created by expressive, hand-painted brushstrokes. Flowers in delicate colors decorate the rim, with fine kannyu crackles adding to its textural charm. Compact and versatile, this plate is ideal for serving small portions of food, condiments, or sweets. Beyond dining, it also works as…
With its delicate, almost lace-like monochromatic elegance, this silver-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…
The porcelain is in the shape of a plum blossom. It has an elegant traditional pattern of camellias. The connotations of the camellia design are “eternal beauty” and “impeccable charm.” Camellia also has the meaning of warding off bad lucks. While Kutani ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all…
This sauce plate features twin birds in the ko-Kutani style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more stylish and sophisticated presentation, you can…
A rich turquoise glaze with a natural gradient flows across the surface, created by expressive, hand-painted brushstrokes. Delicate flowers in soft shades of yellow, blue, and white spread across the plate. The intricate pattern extends beyond the rim, while fine kannyu crackles enhance the textural richness. The generous size and slightly curved form make this…
Enjoy the elegant design of chrysanthemum with the natural blue-green luster of celadon in this stylish sauce plate from Kosen Kiln. With its translucent glaze on the blue-jade hue of celadon, a tranquil atmosphere emanates from its glossy exterior, like the calm surface of a glistening pond. Adorning the surface of the sauce plate are Medaka rice fishes…