This elegant sauce plate is crafted by Takayama, renowned for Hasami porcelain. In the timeless blue and white of sometsuke, it features the shape of a snowflake and is decorated with maple leaves. The plate’s size is ideal for sides and small desserts like wagashi, and traditional Japanese sweets, and the shape stacks neatly with other…
This yellow stoneware plate is eye-catching. The bumpy surface is unique to stoneware which has a rustic, warm, and chunky texture. The brown glazed rim enhances the vividness of the yellow color. D28cm(11in) in size makes it suitable as a platter for several people or for serving a whole cake. Flamenco is a series born from…
This plum flower-shaped Japanese sauce plate fits comfortably in the palm of your hand. It is a wonderful example of use of Kutani ware colors named gosai (red, yellow, green, purple, and dark blue). Each piece is hand-painted, making the texture of the plate warm and appealing. Perfectly sized as a sauce plate, it is also…
Beautiful Japanese plate featuring an impressive, glossy blue glaze. The delicate shinogi patterns, created by shaving the surface, offer different impressions depending on the viewing angle and lighting. Its size is ideal for serving salads, appetizers, side dishes, and even main dishes. With its refreshing look, it also makes the perfect sashimi or sushi platter.
This unique small plate is shaped like two chrysanthemums joined together. One of them features a petal pattern colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are often served with soy sauce when enjoying sashimi or…
This sauce plate features two quails in the grass, painted in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods. You may also set small portions of food or relishes, place it on a larger plate or into a bento box…
This gold amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
With its delicate, almost lace-like monochromatic elegance, this gold-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…
The Hozan Kiln Square Plate embodies the earthy textures and colors characteristic of Bizen ware. The term “botamochi” in the product name refers to a traditional round-shaped Japanese confectionery and is also one of the classic patterns found on Bizen ware pieces. This pattern is created by inserting round pieces of refractory clay between each…
This Japanese small plate is impressive with its cool blue color depicting water and vivid goldfish. The water plants and bubbles are also expressed, bringing a Japanese nostalgic atmosphere and a sense of the summer season. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food….
The Hozan Kiln Half Round Plate embodies the earthy textures and colors characteristic of Bizen ware. The term “botamochi” in the product name refers to a traditional round-shaped Japanese confectionery and is also one of the classic patterns found on Bizen ware pieces. This pattern is created by inserting round pieces of refractory clay between…
This beautifully gold dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as a main plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates…