This rectangular plate features simple blue tokusa stripes, shaded with delicate hand-painting. Tokusa, inspired by the horsetail plant, symbolizes longevity in Japanese culture. The hand-painted indigo stripes along the edge add a subtle, elegant touch. The traditional and refreshing blue pattern, combined with the smooth texture of porcelain, makes every dish look more appetizing. It…
This modern dinner plate features a stunning icy blue gradient that enhances the presentation of any dish. Durable and user-friendly, it’s a popular choice in restaurants worldwide for its balance of functionality and design. Ideal for a range of dishes, from beautifully arranged main courses to shared appetizers, its generous size accommodates meals like grilled…
This porcelain sauce plate is painted with an elegant traditional pattern in white, decorated with the pattern called “hanazume,” giving an image of flowers blooming all at once. While Kutani ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln researched Japanese overglaze…
This unique plate is shaped like three flowers connected together, each in a different color: white, light blue, and blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying sashimi or sushi.
This butterfly-shaped sauce plate features a graceful matte celadon texture that conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The butterfly’s wings are designed asymmetrically, creating a vivid appearance that adds a sense of movement to the piece. With its distinctive shape, this plate catches the eye on…
This round plate features an arabesque pattern, one of the representative motifs of Tobe ware. The shade of indigo gives this piece a modern elegance. You can feel the warmth of hand-painting from the patterns using nature motifs. With an ideal size for appetizers, small salads, bread, and desserts, this plate offers durability for long-term…
This is an elegant set of five sauce plates, exquisitely crafted in the vibrant Yoshidaya style, a celebrated tradition within Kutani ware. Unusually for Kutani ware, which is commonly made of porcelain, these plates are made from stoneware. The sides and the back of the plates retain the natural texture of unglazed clay. The overglaze…
This sauce plate takes the shape of a mikan (mandarin orange), capturing its charming form and vibrant essence. The hand-painted design adds a sense of warmth and character. Perfectly sized as a sauce plate, it is also versatile enough to serve cheese, nuts, condiments, and other small bites. You can also use it to hold…
This chrysanthemum-shaped sauce plate features a matte white glaze. On top of that, the glaze is again applied as if it were sprinkled with flakes of snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfect size as…
This small sauce plate boasts a soft pink hue, its edges adorned with a lustrous glaze that casts a splendid, colorful glow. The center of the plate features a sakura, cherry blossom, design with the rims decorated with pink gradient flowers and petals. It is perfectly suited for use as a sauce plate and equally…
This square sauce plate showcases a striking leaf motif in indigo, capturing the warmth of hand-painting through delicate, nature-inspired patterns. The textured surface, reminiscent of woven cloth, adds a tactile charm and uniqueness to the piece. Highly versatile, it’s perfect for serving sauces, condiments, or small treats like nuts and candies. Its modern design also…
This plate set features summer vegetables from Kyoto: Manganji pepper, Kamo eggplant, Shogoin radish, Kujo green onion, and Shikagaya pumpkin. The serene blue and white of sometsuke enhance the traditional charm of Kiyomizu ware and the unique appeal of each Kyoto vegetable. Designs of the vegetables are created by applying a water-resistant substance to outline…