This gorgeous side plate in the shape of a chrysanthemum flower is a modern interpretation of the traditional patterns of old Imari. A pattern is painted in dark red and gold, with landscape motifs in blue and green. The perfect balance of vivid colors, gold and white make it a classy and stunning piece. It…
The Japanese sauce plate features a large yellow sycamore leaf in Ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Furthermore, you may also…
This gold amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
This fruit relief plate is crafted using pressure molding, finished with a glossy white glaze, and accented by a hand-painted brown rim. Fruits have long been featured in traditional patterns as symbols of immortality and the prosperity of future generations. In Kutani ware, motifs like melons and grapes have been passed down through the ages….
This nature-themed side plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” Each piece is beautifully hand-painted by female artisan Sakurai Chie. Using traditional Japanese coloring paintsa hallmark of Kutani warethe painted areas have a slightly raised texture, adding depth and character to the design. Perfect for serving small desserts, fruits, or…
This unique plate is shaped like three flowers connected together, each in a different color: white, light blue, and blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying sashimi or sushi.
The harmony between white porcelain and blue paintings is the beauty of this Mikawachi ware plate. Two raspberry branches painted in flowing, fine lines are superbly composed, and the small round raspberry berries gracefully match the sharpness of the leaves and branches. The shades of blue display an exquisite gradation, painted carefully by skilled craftspeople using…
This dinner plate in a shiny dark blue color has an exquisite silhouette with wide rims and and a beautiful curve. As well as its excellent design, it is durable and easy to use which makes it is widely used in restaurants in Japan and overseas. The size is great for serving a salad, appetizers,…
This long plate features a light grayish hue and an elegant abstract motif of water plants, a hallmark of Yashichida Oribe ware, characterized by its green glaze and abstract brushstrokes. The expressive green design extends onto the bottom of the plate, where Tsujii has created a repeating pattern with his fingertips. Drawing inspiration from nature,…
This skillfully shaped side plate is perfect for presenting side dishes or small sweets. Its celadon glaze showcases a gradient of light blue. Inspired by the shape of a bamboo leaf, this plate features striped detailing that resembles the veins of a leaf. The thoughtful design not only enhances the plate’s aesthetics but also beautifully…
This chrysanthemum-shaped sauce plate features a gracefully painted Japanese crane, a symbol of longevity and vitality, making it a perfect choice for celebrations. Each piece is uniquely hand-painted by, giving the plate a warm and inviting texture. Ideal for serving sauces, it is also perfect for small snacks like nuts and candies. You can also…
This modern side plate features a stunning icy blue gradient that enhances the presentation of any dish. Durable and user-friendly, it’s a popular choice in restaurants worldwide for its balance of functionality and design. Ideal for a range of dishes, its size accommodates to a single serving of sashimi or desserts.