This unique small plate is shaped like two chrysanthemums joined together. One of them features radiating lines colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are commonly served with soy sauce when enjoying sashimi or sushi.
This round side plate features a bold hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The shade of indigo gives a sense of modern taste. Perfect for small cuts of grilled dishes, sides, or desserts, this plate combines practicality with aesthetic appeal. The subtly raised rim prevents spills while framing each dish…
This is a beautiful side plate decorated in an old Imari floral pattern painted with precision.The blue tones are arranged in a modern way, and each piece is individually brushed by craftsmen to create an incomparable elegance. Many of the designs are arranged with traditional auspicious designs, making the tableware suitable for the modern dining…
This sauce plate features swirling auspicious motifs, alongside an iconic depiction of Mount Fuji. This elegant design merges Japanese cultural heritage with refined artistry, offering a unique blend of tradition and contemporary flair. This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm rim and is ideal for sauces,…
This plum-shaped sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore. The thick and round edge gives a soft and welcoming atmosphere. It is a perfect size for serving sauce or snacks like nuts and candies. Also, you can put a…
This square side plate features a captivating turquoise in a matte finish, evoking the serene beauty of ocean waves. It brings a pop of color to your dinner table, while the texture of Shigaraki ware adds an element of artisanal charm. The turquoise glaze is hand-mixed using a generations-old formula. The masterfully textured stoneware surface…
An expertly crafted large plate which showcases Kutani ware’s skilled craftsmanship. The exquisite contrast between the immaculate white on the backside and the deep red ensures that this piece will be the centerpiece of any table setting. The bright green leaves and the soft outlines of the yellow turnip are well balanced, creating a warm and impressive painting. Due to…
This Japanese plate is inspired by the beautiful shape of a chrysanthemum flower, which represents longevity, rejuvenation and nobility. The drawn red lines add a fine accent which reminds of traditional atmosphere. Highly versatile small plate for meal and teatime. Perfect as an extra palate for the side dish or dessert.
This beautiful red dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as a main plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates…
This sauce plate features a kanji that means “longevity” alongside an iconic depiction of Mount Fuji which are iconic symbol of Japan, infusing your dining table with a distinctive touch of Japanese elegance. The plate’s size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. It’s an excellent choice for newcomers to…
This easy-to-use chrysanthemum-shaped sauce plate features sakura cherry blossoms. Combined with the chrysanthemum shape, it creates an elegant atmosphere. This plate is available in different designs, so you can collect them for a more enjoyable table setting. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small…
The graceful matte celadon texture of this sea bream-themed side plate conveys tenderness the moment you touch it. The fish motif is delicately engraved with varying depths, creating a harmonious interplay of patterns beautifully enhanced by the magnificent shading of the celadon porcelain. Sea bream, known as tai in Japanese, has long been served at…