This beautiful platter features the Japanese artist Katsushika Hokusai’s ukiyo-e The Great Wave, which depicts surging waves and three boats, and silently standing Mount Fuji in the distant background. Throughout his life, Hokusai depicted waves as the main subject of his artwork along with Mount Fuji. Hokusai’s expression of the ever-changing movement of water captures…
The Hozan Kiln Side Plate embodies the earthy textures and colors characteristic of Bizen ware. Rounded pieces of refractory clay are placed between the plates before they are fired in the kiln. As the ashes do not cover these spots, a natural round ring design forms on the plate. The rounded shape resembles a traditional…
This gourd-shaped sauce plate, adorned with a touch of gold, features a design that is both delicate and captivating. The graceful matte celadon texture conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. With its slight depth, this sauce plate is ideal for serving soy sauce or ponzu sauce,…
This simple and modern plate accentuates the beauty of white porcelain. Like a canvas, this white plate enhances the color of the ingredients and makes them look vivid. The size D 23.5 cm (9.2 in) is very useful for both main dishes and side plates. It is perfect as a sashimi platter, sushi platter, and…
The Japanese sauce plate features a large yellow sycamore leaf in Ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Furthermore, you may also…
This sauce plate features refined sakura motifs alongside an iconic depiction of Mount Fuji which are iconic symbol of Japan, infusing your dining table with a distinctive touch of Japanese elegance. This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm (0.4 in) rim. The plate’s size is…
A set of 5 small bowls depicting gourds. Since each vessel is handmade by artisans of Kutani ware, the shape is slightly different. The simple pattern enhances the unique shape and beauty of the porcelain. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Furthermore,…
This square plate is perfectly suited for serving side dishes. The lines drawn along the rim accentuate the dish elegantly. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously crafted, embodying the essence of Seto Sometsuke ware. Since the painting is done…
This beautiful, silver sauce plate is shaped like a Heartleaf philodendron or heart-leaf. The veins of the leaves are intricately etched onto the tray’s surface, using techniques from Tsubame City, Niigata Prefecture. It weighs a mere 53g(1.8oz) and its slender design by Kaichiro Yamada, KAICHI DESIGN, makes it easily stackable. The sauce plate is an ideal size to serve fruit, small…
This serving tray is the result of a collaboration between a matte, subdued aluminum tray and a deep, moist Echizen lacquerware tray. The wave pattern is called “seigaiha“, which is a traditional Japanese pattern that reminds us of the blessings of the vast ocean. The infinitely expanding wave pattern is an auspicious one that expresses…
This sauce plate features twin birds in the ko-Kutani style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more stylish and sophisticated presentation, you can…
The graceful matte celadon texture of this sea bream-themed side plate conveys tenderness the moment you touch it. The fish motif is delicately engraved with varying depths, creating a harmonious interplay of patterns beautifully enhanced by the magnificent shading of the celadon porcelain. Sea bream, known as tai in Japanese, has long been served at…