This long plate exudes a rustic elegance with its soft grayish color, featuring delicate stylized camellia flowers in white and red, accented by dark green leaves. Its irregular edges add a subtle, hand-made quality to its rectangular form.The camellia or tsubaki is beloved for its undeniable beauty as it blooms during the cold winter months. Having…
The gorgeous platter features hibiscus flowers painted on its entire surface. The blooming large yellow blooms and spreading green leaves create a beautiful contrast. It is hand-painted by brush, using Japanese paint called wa-enogu which is one of the remarkable features of Kutani ware, as you can see the painted part is slightly thickened. This…
This sauce plate features a hand-painted abstract flower pattern in indigo and red colors adding the warmth and charm of hand-painting. Its compact size and slight depth makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes, placing it…
The plate depicts Hokusai’s famous Ukiyoe work, “Sunshu Ejiri“. “Ejiri” is located in what is now Shimizu City, Shizuoka Prefecture. This work shows Hokusai’s talent to capture the moment, such as the lively motion of wayfarer withstanding the wind. With the combination of Kutani ware with the masterpiece of the genius artist Hokusai Katsushika, the…
The sauce plate features large blue peonies elegantly painted against a yellow background.This is a typical design of the ko-Kutani (old Kutani) style dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 10.5 cm (4.1 in), it is a perfect for serving sauces…
Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara…
This is a Japanese small sauce plate featuring sakura (cherry blossoms). Cherry blossoms are the most popular flower among Japanese people. Nowadays it is a flower used for celebratory occasions such as passing exams, weddings, etc. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food….
The side plate features a large yellow sycamore leaf in ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is perfect as an extra plate for the side dishes or desserts. You can use…
This side plate features a “Tokusa” line extending from the center and a petal-like design. The 7.1in diameter is just right for serving appetizers, side dishes and desserts. The “Tokusa” series by the Hasami ware company Fukuhou Kiln was first produced in 1976. Since then, it has become a long seller as a standard item….
This plate has a warm texture of stoneware and lovely hand-painted soft pink and blue flowers. It is made by Kokuzou Kiln, known for its gentle and warm stoneware, and features beautiful watercolor-like painting and elegant designs which blend in modern life style.The large size of this plate allows you to serve any kind of…
This elegant Japanese small plate set is adorned in “Hanazume” style, decorated by beautiful colorful flowers delicately outlined in gold. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you may put a small portion of food or relishes in, place it on a…
This beautifully pale blue plate is simple and versatile suited for any dining table. With a slight curve towards the bottom, the swirly surface with the evenly marked brush stokes enhances the round shape and adds a modern touch. The surface is a bit grainy giving it a more warm and cozy feeling. This plate…