This modern shiny black plate features a brush mark on the surface which gives a traditional and arty impression. As well as its excellent design, it is durable and easy to use which makes it is widely used in restaurants in Japan and overseas. Perfect for serving appetizers, main dishes, and side dishes. It’s also…
This sauce plate features various plants alongside an iconic depiction of Mount Fuji. This elegant design merges Japanese cultural heritage with refined artistry, offering a unique blend of tradition and contemporary flair. This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm (0.4 in) rim. The plate’s size…
The graceful matte celadon texture of this persimmon-shaped plate conveys tenderness the moment you touch it. Accented with gold, the combination with the pale blue is graceful and sophisticated. The persimmon is a familiar fall delicacy that has been cultivated throughout Japan since ancient times because it is suited to the Japanese climate. With its…
This set includes three small celadon three-footed plates in the shapes of a pine tree, a fan, and a gourd. These shapes are auspicious patterns and are beloved by many in Japan. These small plates are useful for serving small amounts of condiments, delicacies, or dried sweets, and can also double as chopstick rests. They…
This beautiful Japanese oval plate from the Hamorebi seriesmeaning “sunlight filtering through leaves”is hand-painted by female artisan Sakurai Chie. Each piece is meticulously brushed using traditional Japanese color paints, a distinctive feature of Kutani ware. The painted areas are slightly raised, adding texture and depth to the design. The elegant oval shape offers a distinctive…
Enjoy the refined natural blue-green luster of celadon with this stylish square plate from Kosen Kiln. The weave-patterned rims add to the clear and cool motif of this decorative celadon plate. With its translucent glaze on the blue-jade hue of celadon, a tranquil atmosphere emanates from the plate’s glossy surface. Adorning the surface of the plate are Medaka…
This round side plate features a bold hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The shade of indigo gives a sense of modern taste. Perfect for small cuts of grilled dishes, sides, or desserts, this plate combines practicality with aesthetic appeal. The subtly raised rim prevents spills while framing each dish…
The plate depicts Hokusai’s famous Ukiyoe work, “Bishu Fujimigahara”. A craftsman is working hard on a large vat with the background of distant Mount Fuji. With the combination of Kutani ware with the masterpiece of the genius artist Hokusai Katsushika, the plate has truly an eye-stopping charm for anyone. The size is great for serving…
Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara ware,…
This sauce plates feature red peonies and traditional patterns around them, painted in four of the five colors of the ko-Kutani style: green, yellow, purple, and dark blue. This versatile plate is perfect for various occasions, from everyday meals to tea time. It’s ideal for serving small foods such as cheese, nuts, and condiments. For…
This sauce plate features two quails in the grass, painted in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods. You may also set small portions of food or relishes, place it on a larger plate or into a bento box…
This unique small plate is shaped like two chrysanthemums joined together. One of them features a petal pattern colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are often served with soy sauce when enjoying sashimi or…