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This gold amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
This kobachi small bowl features a stripe pattern with an accent of red and green dots. The shade of indigo adds a modern touch, while the rustic motif reflects the warmth of hand-painted craftsmanship. It is ideal for serving small portions of various side dishes, such as tangy sunomono and slowly simmered nimono. The shape stands out with…
A sauce plate features flying Japanese cranes as if they are dancing. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. The crane is known to be a symbol of longevity and prosperity. The size is great as an extra plate….
This sauce plate features flying Japanese cranes as if they are dancing. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. The crane is known to be a symbol of longevity and prosperity. Perfect as a sauce plate, it is versatile…
Featuring a sharp red and green pattern peeking out from a large round cut-out shape, called marunuki, this large donburi bowl makes a strong visual impression. The pattern stands out against a striking indigo blue background. The bright red is echoed on the foot of the bowl and the inner rim, creating a beautifully balanced design…
This unique small plate is shaped like two chrysanthemums joined together. One of them features radiating lines colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are commonly served with soy sauce when enjoying sashimi or sushi.
This is a versatile side plate that can be used for individual servings. The design is the traditional old Imari floral pattern and is given a modern remake with a combination of gold and yellow gold. Perfectly sized for appetizers, side dishes or as a bread plate, this stunning plate adds both functionality and style…
With its delicate, almost lace-like monochromatic elegance, this gold-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…
This square plate is perfectly suited for serving side dishes. The lines drawn along the rim accentuate the dish elegantly. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously crafted, embodying the essence of Seto Sometsuke ware. Since the painting is done…
This tonsui bowl features a chic black base with dark green glaze accents, adding a touch of elegance. Its dark color beautifully enhances the presentation by highlighting the vibrant hues of the food. Primarily used as a serving bowl for hot-pot dishes, it is also versatile enough for holding noodle dipping sauces or serving as…
This kobachi small bowl features a beautiful arabesque pattern, one of the representative motifs of Tobe ware. The shade of indigo gives a sense of modern elegance. You can feel the warmth of hand-painting from the patterns using nature motifs. The size is perfect for a small portion of side dishes such as a tangy sunomono…
This set of bamboo chopsticks showcases the beauty of intricately crafted shiratake bamboo from Kyoto. An evergreen that grows quickly and straight, bamboo symbolizes prosperity in Japanese culture. Enjoy their rustic natural charm in two subtle shades of brown. Sourced from Muko City in Kyoto Prefecture, a region famed for its bamboo, the area’s unique…
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