This set of three pairs of chopsticks, each held together by a rabbit-shaped mizuhiki, gives a festive flair to your table setting. Made of Yoshino cedar, they are light, easy to hold, and can be washed and reused multiple times. They are also thin at both ends, so you can pick up food on either side….
This Japanese bowl showcases a stunning depiction of a Japanese dragon, meticulously painted by Kutani ware artist Fukuda Yoshinori. Its size makes it ideal for use as a serving bowl. Fukuda Yoshinori, a designated Traditional Craftsman, has received numerous awards in prestigious art exhibitions and is highly esteemed both in Japan and internationally. He has…
The Japanese kobachi from the “Une” series is made by Taniguchi Seidojo, which has been making Kutani ware clay for three generations. Instead of using vivid colors of Kutani ware, they propose a new, simple and modern Kutani ware that can only be created by a company that knows the characteristics of clay. The carefully…
Introducing the fruit fork from the “URBAN” series, which harmonizes effortlessly with any type of dishware. It is produced in Tsubame-Sanjo, a region that accounts for 90% of metal utensil production in Japan. The entire fork is designed with a supple curve that resembles the flow of water. This curvature seems to comfortably adapt to your…
This beautiful red dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as a main plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates…
This bamboo soba strainer is ideal for serving cold soba. It efficiently removes excess water from boiled soba, ensuring a delicious taste. Simply place it on any plate or tray you have at home for convenient use. It is made using bamboo from Japan, and its authentic and cool appearance is perfect for a hot…
This chopstick rest is shaped like a bamboo culm. In Japan, bamboo is considered a symbol of good luck, along with pine and plum trees. Its ability to stay green even in the cold and grow straight while bearing the weight of snow represents resilience, strength, and growth. Chopstick rests are an essential part…
Enjoy the elegant design of chrysanthemum with the natural blue-green luster of celadon in this stylish sauce plate from Kosen Kiln. With its translucent glaze on the blue-jade hue of celadon, a tranquil atmosphere emanates from its glossy exterior, like the calm surface of a glistening pond. Adorning the surface of the sauce plate are Medaka rice fishes…
This tonsui bowl stands out for its subtle reddish-brown color. Slightly larger than a typical tonsui, it can hold plenty of soup from a hot pot. By placing your fingers on the handle, you can grip it securely without feeling too much heat. Although tonsui bowls are primarily used for hot pot dishes, they also…
A chic lacquered Wagasi knife by Yatsuyanagi. The handle is made of wild cherry bark work and painted with a golden cherry blossom motif. Although small, the combination of different traditional techniques gives it a sophisticated appearance. The 12.5cm(4.9in) size is especially suitable as a Wagashi knife. It also makes an elegant impression when used for fruits and…
This plate set features summer vegetables from Kyoto: Manganji pepper, Kamo eggplant, Shogoin radish, Kujo green onion, and Shikagaya pumpkin. The serene blue and white of sometsuke enhance the traditional charm of Kiyomizu ware and the unique appeal of each Kyoto vegetable. Designs of the vegetables are created by applying a water-resistant substance to outline…
This beautifully gold dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as a main plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates…