This sauce plate features Hokusai’s The Great Wave off Kanagawa beautifully painted on it. Throughout his life, Hokusai depicted waves as the main subject of his artwork along with Mount Fuji. Hokusai’s expression of the ever-changing movement of water captures the hearts of those who see it, even in modern times. One of the masterpieces of…
This soup cup showcases a classic arabesque pattern, one of the defining motifs of Tobe ware. The indigo shade lends a modern touch, while the hand-painted nature motifs bring a sense of warmth and craftsmanship to each piece. With its soft, rounded shape, this cup creates a cozy, relaxing ambiance. While designed for soup, it’s…
This kobachi small bowl is adorned with a fukuju pattern in the style of old Imari. Fukuju symbolizes happiness and longevity, with the design rooted in this auspicious character. The bowl has an octagonal shape with an outward-extending rim. Its depth makes it ideal for serving soupy dishes, as well as appetizers and desserts.
These are children’s chopsticks made of natural wood and lacquer, embellished with maki-e, a traditional lacquerware technique. The top ends are cut diagonally with a charming star pattern. Perfect for children from around five to nine years old, these chopsticks feature square tips for easy handling. The joy children experience using them makes this pair…
This easy-to-use chrysanthemum-shaped sauce plate features sakura cherry blossoms. Combined with the chrysanthemum shape, it creates an elegant atmosphere. This plate is available in different designs, so you can collect them for a more enjoyable table setting. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small…
This regular-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603-1868 CE), when most prints were in black and white. The lid helps keep the…
The size is suitable for serving salad, appetizers such as Sunomono(vinegared food), Aemono(Seasoned or sauced food) or Nimono(simmered food) and any side dish. See more items from our Kutani ware collection to create traditional meets modern table setting. PRODUCT DETAIL Dimension: 16cm(6.29in) x 5.2cm(2.04in) Material: Porcelain – Kutani ware Origin: Made in Japan
This Japanese rice bowl has a typical design of the Ko-Kutani (old Kutani) style dating back to mid-17th century, depicting the nature-themed motif and traditional patterns and distinctive bright colors of Kutani ware. It is painted with the five colors of red, yellow, green, purple and dark blue, known as “Go-Sai” in Japanese. Kutani ware uses…
This sauce plate captures the moment of the rising sun turning Mount Fuji red on a clear early morning. With the combination of Kutani ware with the masterpiece of the renowned artist Katsushika Hokusai, the plate truly has an eye-stopping charm. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts,…
Adorned with blue lines with a hand-drawn feel and charming dots along both the inner and outer rims, this regular-sized donburi bowl has a simple yet modern look. This piece also has a pleasant weight and warmth to the touch that make it a delight to hold in one’s hands. The bowl is perfect for…
This nature-themed side plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” Each piece is beautifully hand-painted by female artisan Sakurai Chie. Using traditional Japanese coloring paintsa hallmark of Kutani warethe painted areas have a slightly raised texture, adding depth and character to the design. Perfect for serving small desserts, fruits, or…
This bowl features one of the signature motifs of Tobe ware. The graceful arabesque design is brought to life by dynamic hand-painted brushstrokes, inspired by nature and the striking contrast of indigo on porcelain white. The bowl is perfect for gyudon, oyakodon, and other donburi dishes. It can also be used to serve noodle dishes like…