Put a smile on your face with this unique small Yunomi teacup from Kousai Kiln. This charmingly designed teacup is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a?product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings.Stoneware items are…
This medium bowl features an elegant wine red interior and a crisp white exterior, offering a beautiful contrast. Its deep design makes it ideal for soups, stews, or any hearty dish. Whether it’s porridge in the morning or a vibrant green salad in the evening, this versatile bowl complements any meal. The bowl has a…
A chic lacquered Wagasi knife by Yatsuyanagi. The handle is made of wild cherry bark work and painted with a golden cherry blossom motif. Although small, the combination of different traditional techniques gives it a sophisticated appearance. The 12.5cm(4.9in) size is especially suitable as a Wagashi knife. It also makes an elegant impression when used for fruits and…
This small plate is shaped like a sumo referee’s fan, which is used to signal the outcome of a match. Historically, it is said that samurai commanders once used this type of fan to issue commands during battle. With its distinctive form and cultural significance, this plate brings a touch of tradition to your table….
This beautiful, gold sauce plate is shaped like a Heartleaf philodendron or heart-leaf. The veins of the leaves are intricately etched onto the tray’s surface, using techniques from Tsubame City, Niigata Prefecture. It weighs a mere 54g(1.9oz) and its slender design by Kaichiro Yamada, KAICHI DESIGN, makes it easily stackable. The sauce plate is an ideal size to…
This gorgeous kobachi small bowl features a modern interpretation of the traditional classic patterns of old Imari. The perfect balance of vivid colors, gold and white makes it a classy and stunning piece. With this brilliant look, it is great for complementing your everyday meal, as well as a special gift for someone who loves…
The side plate features a large yellow sycamore leaf in ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is perfect as an extra plate for the side dishes or desserts. You can use…
This simple yet modern bowl features a beautiful white glaze. Handcrafted by Hibino Ceramicrenowned for their expertise in creating tableware that enhances both the presentation and appeal of dishesthis bowl combines timeless elegance with practical functionality. In addition to its sleek design, it’s highly durable and easy to handle, making it a popular choice in…
This sauce plate features red flowers and a bird, painted in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is also versatile for serving cheese, nuts, condiments, and other small bites. For a more stylish and sophisticated presentation, you can serve small portions of food or relishes by placing it on a…
This small-sized donburi bowl exudes sophistication with its elegant form, gentle off-white glaze, and delicate matte texture. It is part of the “Une” series, which blends contemporary aesthetics with the timeless tradition of Kutani ware porcelain. A significant portion of the carefully selected clay for Kutani ware, known as Hanasaka ceramic stone, is discarded during…
This sauce plate features a lily in Yoshidaya style, a famous traditional style of Kutani ware that combines bright colors that makes this small yet powerful piece stand out. Perfect as a sauce plate, it is versatile to serve any small food such as cheese, nuts, and condiments. You may also place a small portion of…
This large oval bowl features floral patterns which are beautifully designed and have a warm of hand painting. The shape is handcrafted one by one, as you can see the rim draws the natural curbs. The small flower design on one spot of the inside is Atelier Yu’s iconic charm. It can be used both…