This is a versatile side plate that can be used for individual servings. The design is the traditional old Imari floral pattern and is given a modern remake with a combination of gold and yellow gold. Perfectly sized for appetizers, side dishes or as a bread plate, this stunning plate adds both functionality and style…
This kobachi small bowl is adorned with a fukuju pattern in the style of old Imari. Fukuju symbolizes happiness and longevity, with the design rooted in this auspicious character. The bowl has an octagonal shape with an outward-extending rim. Its depth makes it ideal for serving soupy dishes, as well as appetizers and desserts.
This set of three pairs of chopsticks, each held together by awaji knot motif mizuhiki, exudes a festive and sophisticated impression. Made of Yoshino cedar, they are light, easy to hold, and can be washed and reused multiple times. They are also thin at both ends, so you can pick up food on either side. The…
This set brings together the craftsmanship of Tsugaru Vidro from Aomori Prefecture and Wakasa lacquerware from Fukui Prefecture. It includes two pairs of chopsticksone in pink champagne gold and the other in champagne goldthat perfectly match the simple cherry blossom petal chopstick rests. The chopsticks have an undulated shape, offering a comfortable grip. Featuring a delicate…
Experience the world of ancient Japanese artistry, celebrated for over 400 years, through chopsticks beautifully decorated with plum blossoms from Matsukan’s Rimpa series. One pair features bright red blossoms that stand out against a white background, while the second pair combines a vivid red background and delicate white blossoms for a dramatic effect. Rimpa, a…
This set of five elegant kobachi small bowls are ideal for daily use and go well with any dishes such as boiled vegetables and simmered dishes. The rim of the bowls reminds us of flower petals. The shape of the bowl has been handed down from generation to generation in the Yazaemon Kiln. Items with distinctive…
This beautifully small golden plate with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as an extra plate for any types of dish. Appetizers, salad, bread and desserts are the perfect match. The gorgeous colors make it a great choice for layering with plates…
Bearing the eloquent name yozora, meaning “night sky,” these elegant chopsticks from Matsukan’s Crystal series encapsulate the beauty of a star-studded expanse. The deep black pair expresses the enchanting ambiance of evening as it embraces the depth of the night. In contrast, the radiant red pair embodies the luminosity of dawn, bringing forth the allure…
This soup cup showcases a classic arabesque pattern, one of the defining motifs of Tobe ware. The indigo shade lends a modern touch, while the hand-painted nature motifs bring a sense of warmth and craftsmanship to each piece. With its soft, rounded shape, this cup creates a cozy, relaxing ambiance. While designed for soup, it’s…
This round celadon plate is generously sized and its depth makes it ideal for serving various dishes at family gatherings or parties. Celadon porcelain, with its beautiful gradient from white to light blue, enhances dish presentation and imparts a cool, refreshing feel. Ideal for colorful dishes like small Japanese sweets, it captivates on the table….
This set of five plates depicts a festive crane and waves. Decorated with other auspicious motifs such as pine, bamboo, plum, and chrysanthemum, it is perfect for celebrations and other occasions. These plates are beautifully decorated reflecting the high-quality craftsmanship handed down for generations within Arita Porcelain Lab’s long history. The technique displayed in this…
This unique small plate is shaped like two chrysanthemums joined together. One of them features a petal pattern colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are often served with soy sauce when enjoying sashimi or…