This large bowl is adorned with the kanji characters for “happiness” and “long life.” A smooth blue line runs along the inner rim and the kanji for “happiness” is also written at the bottom of the bowl. With its traditional and rustic design, this bowl is perfect for personal use or as a thoughtful gift,…
This deep dinner plate features beautiful shades of indigo at its center, hand-painted to create a deep, textured color that adds a modern, stylish touch to your table setting. The contrast between the rich indigo center and the crisp white rim brings a unique visual appeal. With its deep shape, this bowl is perfect for…
This camellia-themed sauce plate set includes five small plates, each adorned with a unique camellia designa flower cherished in Japan for centuries. With a pleasing thickness and substantial feel, the plates are hand-painted with patterns that exude an elegant, beautiful ambiance. They’re sure to add a touch of charm and sophistication to your dining space,…
This gorgeous kobachi small bowl features a modern interpretation of classic old Imari patterns. Its vivid colors, paired with gold and white, lend a sophisticated flairideal both for everyday use and as a special gift for anyone who appreciates Japanese arts and crafts. Sized for side dishes like sunomono (vinegared items), aemono (seasoned dishes), or…
This elegant chopstick rest is adorned with delicate gold leaf, adding a touch of luxury to your table setting. It is crafted using the kinsai technique, in which a transparent glaze is applied over gold leaf before firing. This method ensures that the gold leaf remains intact and retains its brilliance over time. The result…
This is a traditional wooden tray with a removable bamboo strainer used for serving cold soba (buckwheat noodles). Made in a classic design, this soba tray is the perfect way to enjoy a restaurant experience in the comfort of your own home. The removable bamboo strainer makes it simple to serve cold soba during hot summer…
This unique small plate is shaped like two chrysanthemums joined together. One of them features a circle at the center, colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying…
This small 3 plates set features lovely flowers different in shapes and colors. The painted soft colors are created based on traditional basic colors of Kutani Gosai (five colors): red, yellow, green, blue, and purple. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small foods. Or…
This bowl is decorated with Hypericum and Birds. The size is suitable for serving salad, appetizers such as Sunomono(vinegared food), Aemono(Seasoned or sauced food) or Nimono(simmered food) and any side dish. See more items from our Kutani ware collection to create traditional meets modern table setting. PRODUCT DETAIL Dimension: 16cm(6.29in) x 5.2cm(2.04in) Material: Porcelain –…
This small porcelain plate has auspicious design patterns: “Nami Chidori,” plovers and waves, and “Karakusa,” an arabesque design. Nami Chidori, a combination of a plover and a wave, means “to overcome rough seas together.” Arabesque designs are considered a symbol of longevity and prosperity of offsprings, as arabesque, the vine, extends its stems in all directions….
This rice bowl showcases the traditional marunuki pattern. Its indigo shade adds a modern touch, while the hand-painted nature motifs bring warmth and character to each piece. The high footing makes it easy to hold, adding practicality to its charm. Perfectly sized for a single serving of rice, its simple yet classic design makes white…
The graceful matte celadon texture of this sea bream-themed side plate conveys tenderness the moment you touch it. The fish motif is delicately engraved with varying depths, creating a harmonious interplay of patterns beautifully enhanced by the magnificent shading of the celadon porcelain. Sea bream, known as tai in Japanese, has long been served at…