Meticulously handcrafted by adept artisans, the Yoshita Kasho Maki-e glass rectangular plate is a paragon of exquisite craftsmanship, effortlessly uniting the peerless quality of glass with a pioneering technique. This involves the integration of hand-painted Maki-e, employing natural lacquer, harmoniously combined with the esteemed Kanazawa gold leaf, presenting a piece where finesse and tradition resonate in…
This large bowl features a unique design of fish and the circus, hand-painted with a delicate touch by artisans. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. Perfect size as a serving bowl for salad, appetizers, side dish, pasta,…
This Japanese sauce plate features Japanese traditional tile patterns. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly thickened. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. You may also put a small…
The porcelain is in the shape of a plum blossom. It has an elegant traditional pattern of camellias. The connotations of the camellia design are “eternal beauty” and “impeccable charm.” Camellia also has the meaning of warding off bad lucks. While Kutani ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all…
A set of 5 plates of lovely cats drawn with a delicate touch. It has unique shape with slightly pointed up ears of a cat. It can be used for serving side dishes and desserts, and also as an accessory tray. Whether for everyday use or for entertaining your guests, it can be used in…
The Japanese sauce plate features a large yellow sycamore leaf in Ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Furthermore, you may also…
This dinner plate features a captivating turquoise in a matte finish, evoking the serene beauty of ocean waves. It brings a pop of color to your dinner table, while the texture of Shigaraki ware adds an element of artisanal charm. The turquoise glaze is hand-mixed using a generations-old formula. The masterfully textured stoneware surface enhances…
This large-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603 CE-1868 CE), when most prints were in black and white. The lid helps keep…
This small porcelain plate has auspicious design patterns: “Nami Chidori,” plovers and waves, and “Karakusa,” an arabesque design. Nami Chidori, a combination of a plover and a wave, means “to overcome rough seas together.” Arabesque designs are considered a symbol of longevity and prosperity of offsprings, as arabesque, the vine, extends its stems in all directions….
These chopsticks feature the natural texture of bamboo, adorned with subtle indentations. They have a wider top and a narrower bottom but are overall thicker than standard chopsticks for easier handling. Despite their sturdiness, they are incredibly lightweight, making them ideal for those with a relatively weak grip. Zutto means “permanently” in Japanese, reflecting its…
This bowl features a stunning glossy indigo glaze. The hand-shaped rim, crafted on a potter’s wheel, showcases graceful organic lines that give the bowl a unique rustic elegance. Its lustrous finish adds a layer of sophistication, enhancing your dining experience. It’s perfect for serving noodles such as ramen, udon, and soba. Its size also makes…
This stunning dinner plate combines matte black with muted gold tones, creating an eye-catching and modern design. Its sophisticated color palette makes it a versatile choice for any table setting. Durable and practical, it’s favored by restaurants in Japan and beyond. Ideal for serving sashimi, sushi, or tempura, it also works beautifully for generous servings…