Free Shipping On Orders Over $79
Showing 121–132 of 267 results
This is an easy-to-use plate that looks great in the dining room, as is typical of MERU, which specializes in dishes suitable for professional use. Measuring 16.4cm (6.5in), it is suitable for use as a serving dish for one person or for placing salads, appetizers, bread, fruit, etc. The rustic coloring often seen in Japanese…
This kobachi small bowl features a vibrant turquoise glaze, with floral patterns in shades of blue, green, yellow, and pink decorating its surface. The delicate hand-painted details and subtle kannyu crackles add depth and texture, creating a design reminiscent of flowers blooming along a water’s edge. The interior is finished with a luxurious champagne gold glaze,…
This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 21 cm (8.2 in) size is perfect for serving salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape makes…
This Kobachi bowl features the traditional Japanese hemp leaf pattern. The hemp leaf is considered as a symbol of good luck meant to ward off evil and is commonly used on kimono and tableware. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is…
This small-sized donburi bowl exudes sophistication with its elegant form, gentle off-white glaze, and delicate matte texture. It is part of the “Une” series, which blends contemporary aesthetics with the timeless tradition of Kutani ware porcelain. A significant portion of the carefully selected clay for Kutani ware, known as Hanasaka ceramic stone, is discarded during…
Enjoy the refined natural blue-green luster of celadon with this stylish Japanese rice bowl from Kosen Kiln. With its translucent glaze on the blue-jade hue of celadon, a tranquil atmosphere emanates from its glossy exterior, like the calm surface of a glistening pond. Adorning the surface of the rice bowl are Medaka rice fishes which are depicted…
This small-sized Japanese ramen bowl offers an appreciation for the depth of the color black. The inner rim features a chic, textured rendering of the traditional Japanese pattern called tokusa “horsetail.” The simple yet powerful design will leave a lasting impression as part of your table setting. The bowl is perfect for a variety of noodle…
The image of graceful weeping sakura, cherry blossoms, of Gion, Kyoto is depicted on this bowl from Tosen Kiln. Weeping cherry blossoms are one of the representative flowers of Kyoto, and express Kyoto’s unique atmosphere. The pink and pale green of the cherry blossoms beautifully decorate the yellowish cream white color of the Kiyomizu ware base….
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. The pairing of deep navy blue reminiscent of the sea over a faint blue sky is punctuated with a thick gold accent that seems to express a bright horizon. An auspicious wave pattern is highlighted on each side by a double…
This regular-sized donburi bowl features a smooth, matte white glaze on the outer rim and inner surface, creating a striking contrast with the textured, natural clay on the faceted exterior. This combination of materials offers both a refined tactile experience and a contemporary appeal. Its depth and straight sides help retain the food’s warmth while…
This simple and modern kobachi small bowl, featuring a beautiful bright blue color, is highly versatile. Perfect for serving side dishes or as a table accent, it can also be used to hold small portions of food or condiments. Placing it on a larger plate or inside a bento box instantly elevates food presentation, making…
This kobachi small bowl set features traditional Japanese house, nature and scenery in Ko-Kutani (old Kutani) style, one of the remarkable painting styles of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Put a small portion of food or relishes in, place…
End of content
End of content