Bowls

This bowl features exquisite sometsuke designs hand-painted by master craftsman Yamamoto Choza. At the bottom of the bowl lies a botanical and bird motif highlighted with circular patterns in fine lines of blue. The intricacies of each design invite a closer look. The porcelain base is formed using the katauchi technique, where a smooth layer…

This bowl is designed with a “Tokusa” pattern drawn by hand with a broom-like brush to make the thin blue lines centering to the middle of the bowl.  Originally made in the size to serve a single portion of sashimi or pickled vegetables in a traditional style meal at a tea ceremony,  it can be…

This small-sized donburi bowl exudes sophistication with its elegant form, gentle off-white glaze, and delicate matte texture. It is part of the “Une” series, which blends contemporary aesthetics with the timeless tradition of Kutani ware porcelain. A significant portion of the carefully selected clay for Kutani ware, known as Hanasaka ceramic stone, is discarded during…

This bowl is from the popular “Brilliant Flower” series by Atelier Yu. It features lovely flowers painted in warm colors. The delicately curved rim and hand-painted flowers give a sense of warmth that can only come from the handiwork of artisans. The size is suitable for serving salad, sunomono “vinegared food,” nimono “simmered food,” sweets,…

This bowl is adorned with the distinctly Japanese weeping cherry blossom, expertly carved by artisan Otomo Kenji using the Edo Hanakiriko technique. The bowl’s hue is an ancient color, imbued with a subtle yellow tint, and aims to evoke a nostalgic atmosphere, making it perfectly suited for everyday use. It not only showcases the color…

This kobachi small bowl set of 5 has a chrysanthemum shape decorated with patterns, which made by modern interpretation of old Imari. The perfect balance of vivid colors, gold and white makes it a classy and stunning piece. It is a great size as a kobachi serving side dishes such as sunomono (vinegared food), aemono (seasoned…