This is a Hasami ware rice bowl made by Kousai Kiln. It is handpainted to bring out the warm texture of the clay. The base of the rice bowl is finished in green with a blue grape and leaf design. The rough texture of the clay is coated with a glossy, bright glaze that offers different textures….
Kobachi bowl with a lid by MERU, a Mino ware brand.The shape used decades ago as traditional Japanese restaurant tableware has been rearranged in a modern way. The expression of light green color and ingenious design give it a refined impression.Luxurious pure gold is used for the overglaze painting, and the high quality gold allows…
This is a serving bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. It depicts a butterfly flying over a chrysanthemum flower, and the rim around it looks like a picture frame. The pattern is also drawn on the outside, making it…
This regular-sized ramen bowl showcases a traditional seigaiha, or “wave” pattern in rich indigo blue, a motif that symbolizes good fortune in Japanese culture. Ideal for serving ramen, udon, or soba, this bowl enhances the presentation of your favorite noodles while bringing a touch of elegance and tradition to your table. Its versatile design also…
This small bowl is designed with a “Tokusa” pattern drawn by hand with a broom-like brush to make the thin blue lines centering to the middle of the bowl. The undulating sides give the kobachi bowl extra shine and a beautiful shape. The kobachi bowl is small bowl for a single serving of an appetizer…
This kobachi small bowl is adorned with a fukuju pattern in the style of old Imari. Fukuju symbolizes happiness and longevity, with the design rooted in this auspicious character. The bowl has an octagonal shape with an outward-extending rim. Its depth makes it ideal for serving soupy dishes, as well as appetizers and desserts.
This kobachi small bowl features a bird resting on a branch with flowers. Kutani ware uses Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. Its size is suitable for serving appetizers, salad, and side dishes such as sunomono (vinegared food) and nimono (simmered food) for one person….
This is a large soup bowl with a lid. The glossy texture of the surface is beautiful, and the gold painting of spear flowers gives it an elegant feel. With its tall footing and lid, it is an ideal soup bowl for ceremonial occasions. At New Year’s in Japan, people enjoy zoni, also known as ozoni,…
This regular-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603-1868 CE), when most prints were in black and white. The bowl is perfect…
This simple and modern Japanese bowl which has a beautiful gradient blue color. Highly versatile bowl for serving side dishes or simply as an accent piece for tables. Or you may put a small portion of food or containments in, place it on a larger plate or into a bento box for more stylish and…
This Kobachi bowl has a rustic and warm atmosphere with a blue flower and arabesque painted inside. It also has a raised base with a red traditional pattern that brings the bright atmosphere to the dining table. The subtle texture created by “Yakishime”, which changes its appearance depending on the firing process, is impressive and gives…
The beautiful white hue of this small ramen bowl is a hallmark of Shino ware. The speckled glaze creates a design that feels both liberating and sophisticated. Shino ware is a type of Mino ware, originally fired in Mino, Gifu Prefecture, during the Azuchi-Momoyama period (1573-1603 CE). While most of the bowl is glazed, offering…