Thick blue and fine red lines alternate around the whole exterior of snow-white porcelain of this donburi bowl. The blue lines are drawn using the traditional gosu pigment, while the red accents enhance the design. The hand-painted blue patterns are made using the tsuketate technique, where each stroke is applied without outlines. This gives the bowl…
This rectangle-shaped dinner plate has a beautiful matte and rough texture, and the chic colors mixed with gray and brown give a sense of wabi sabi and create a high-quality dining table. Perfect for serving appetizers, both main dish and side dish. Perfect as sashimi plate, sushi plate, tempura plate, and wagyu plate. With this…
This unique sauce plate features iridescent clouds with a glossy glaze. The vibrant colors make it a eye-catching piece on the table. Perfectly sized as a sauce plate, it is also versatile enough to serve cheese, nuts, condiments, and other small bites. You can also use it to hold a small portion of food or…
This gorgeous side plate showcases a modern interpretation of classic old Imari patterns. A harmonious blend of vivid colors, gold, and white lends it a refined appealperfect for everyday use or as a special gift for anyone who loves Japanese arts and crafts. Its versatile size suits main dishes, sides, and desserts alike. Thanks to…
The sauce plate features a heron with a long beak painted in the yellow background. With the Yoshidaya style, a famous traditional style of Kutani ware, the combination of bright colors makes this small yet powerful piece of artwork stand out. The heron depicted on the plate is known as a bird that brings good…
This bowl features one of the signature motifs of Tobe ware. The graceful arabesque design is brought to life by dynamic hand-painted brushstrokes, inspired by nature and the striking contrast of indigo on porcelain white. The bowl is perfect for gyudon, oyakodon, and other donburi dishes. It can also be used to serve noodle dishes like…
This chrysanthemum flower shaped Japanese kobachi small bowl is perfect size to put a sauce or side dishes. A chrysanthemum flower represents longevity, rejuvenation and nobility. Its red lines add a fine accent and make it a timeless and versatile piece. It is a versatile small bowl to serve cheese, nuts, condiments, and other small…
The side plate features a large yellow sycamore leaf in ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is perfect as an extra plate for the side dishes or desserts. You can use…
This nature-themed side plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” Each piece is beautifully hand-painted by female artisan Sakurai Chie. Using traditional Japanese coloring paintsa hallmark of Kutani warethe painted areas have a slightly raised texture, adding depth and character to the design. Perfect for serving small desserts, fruits, or…
The graceful matte celadon texture of this chrysanthemum-shaped plate conveys tenderness the moment you touch it. Featuring intricate petals that beautifully enhance food presentation, this side plate is perfect for serving small confections or plating slices of sashimi. It brings sophistication to your table settings, adding a timeless charm to your dining experience. Celadon porcelain…
This sauce plate features two quails in the grass, painted in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods. You may also set small portions of food or relishes, place it on a larger plate or into a bento box…
This sauce plate features a hand-painted abstract flower pattern in indigo and red colors adding the warmth and charm of hand-painting. Its compact size and slight depth makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes, placing it…