This unique fan-shaped sauce plate features anthropomorphic animals from the famous caricature scroll “Choju-Giga,” painted between the mid-12th and mid-13th centuries which is designated as a national treasure. Next to the anmials, Kozan-ji, the name of a World Heritage temple in Kyoto that owns this scroll is written in Japanese. The plates are available in different…
This nature-themed side plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” Each piece is beautifully hand-painted by female artisan Sakurai Chie. Using traditional Japanese coloring paintsa hallmark of Kutani warethe painted areas have a slightly raised texture, adding depth and character to the design. Perfect for serving small desserts, fruits, or…
This beautiful oval bowl features soft blue flowers as if painted with watercolors. The bright design resembles blooming flowers, bringing joyful atmosphere on the table. It is painted by the female artist, Alyne Ohigashi, who was born in Philippines and uses a unique painting technique called washi-zome and continues her ideal stoneware-making in Higashi Kiln, one…
This yellow stoneware plate is eye-catching. The bumpy surface is unique to stoneware which has a rustic, warm, and chunky texture. The brown glazed rim enhances the vividness of the yellow color. in size is the perfect for a main plate for one person. It can also be served as a salad or appetizer for 2-3…
This round dinner plate features an arabesque pattern, a signature motif of Baizan Kiln, accented by a tokusa striped edge that frames the design with elegance. The hand-painted nature motifs add a warm, personal touch, showcasing the artisan’s skill. Perfectly sized for serving salads and main dishes, its traditional, refreshing blue pattern and smooth porcelain…
This Japanese sauce plate features an elegant pattern of plum blossoms and chrysanthemums, an auspicious combination in Japanese culture. Plum blossoms symbolize vitality as they bloom early, even in the cold of winter, while chrysanthemums are revered as one of the most noble and auspicious flowers, often referred to as the “king of a hundred…
This is a glass bowl with makiage pattern from the Taisho Roman glass series by Hirota Glass, a long-established glass manufacturer in Tokyo. Makiage is a traditional tie-dyeing technique used in kimono making. This method creates intricate patterns that convey an aura of elegance and grace. This pattern is created by the aburidashi “invisible ink” technique,…
This bowl has a painting of Hokusai’s “The Great Wave off Kanagawa” and it features a warm handicraft shape and a unique foot design. Throughout his life, Hokusai painted waves as the main subject of his paintings along with Mount Fuji. Hokusai’s expression of the ever-changing movement of water captures the hearts of those who…
This medium bowl features an elegant wine red interior and a crisp white exterior, offering a beautiful contrast. Its deep design makes it ideal for soups, stews, or any hearty dish. Whether it’s porridge in the morning or a vibrant green salad in the evening, this versatile bowl complements any meal. The bowl has a…
The large plate features Red Fuji, capturing the moment of the rising sun turning Mount Fuji red in a clear early morning. Red Fuji is known to bring good fortune. With the combination of Kutani ware with the masterpiece of the genius artist Hokusai Katsushika, the plate has truly an eye-stopping charm for anyone. The…
This small plate is shaped like a sword guard (tsuba), a traditional motif that carries a sense of history and craftsmanship. The design is refreshed with vibrant coloring, giving it a modern and stylish impression. Perfectly sized as a sauce plate, it is also versatile enough to serve cheese, nuts, condiments, and other small bites….
This unique small plate is shaped like two chrysanthemums joined together. One of them features radiating lines colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are commonly served with soy sauce when enjoying sashimi or sushi.