This plate set features summer vegetables from Kyoto: Manganji pepper, Kamo eggplant, Shogoin radish, Kujo green onion, and Shikagaya pumpkin. The serene blue and white of sometsuke enhance the traditional charm of Kiyomizu ware and the unique appeal of each Kyoto vegetable.

Designs of the vegetables are created by applying a water-resistant substance to outline the shapes. Then, gosu, a cobalt blue glaze, is hand-painted over the surface, leaving the protected areas untouched. After a second bisque-firing, delicate lines with gosu add the finishing touch to each design.

Perfectly sized for small treats or side dishes, these plates are sure to be delightful items on your home table this summer.

Established in 1868 as a prominent Kiyomizu ware wholesaler in Kyoto, Tosen Kiln remains loyal to its traditional roots. With a unique blend of soil and glaze, the kiln has upheld the methods and unmatched quality associated with Nonomura Ninsei, the esteemed potter recognized for perfecting the art of Kyo ware in the 17th century.

PRODUCT DETAIL

• Quantity: 5 plates
• Dimension: D 11.5 cm (4.5 in) x H 2.5 cm (1 in)
• Material: Stoneware 
• Origin: Made in Japan – Kiyomizu Ware
• Brand: Tosen kiln