This kobachi small bowl features a bird resting on a branch with flowers. Kutani ware uses Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. Its size is suitable for serving appetizers, salad, and side dishes such as sunomono (vinegared food) and nimono (simmered food) for one person….
This sauce plate features Hokusai’s The Great Wave off Kanagawa beautifully painted on it. Throughout his life, Hokusai depicted waves as the main subject of his artwork along with Mount Fuji. Hokusai’s expression of the ever-changing movement of water captures the hearts of those who see it, even in modern times. One of the masterpieces of…
The Hozan Kiln’s Flower-Shaped Kobachi Bowl embodies the earthy textures and colors characteristic of Bizen ware. Its coarse texture, exquisite hues, and intricate patterns, shaped by the kiln’s flames, exemplify Bizen warethe art of clay and fire. Without any artificial decorations, the bowl stands out with its bold presence. The petal-shaped rim displays natural hues…
The peach-shaped sauce plate fits comfortably in the palm of your hand. Peaches are long-loved by people as an amulet and a symbol of longevity and lasting posterity. Each piece is uniquely hand-painted , making the texture of the plate warm and appealing. Perfectly sized as a sauce plate, it is also versatile enough to…
This is a set of chopsticks with a gold rabbit motif. The lacquer on the top has a beautiful sheen, and the chopsticks are thick enough to hold easily. The lower part features a lovely wood grain and is finished with the natural color and texture of the wood. These chopsticks not only feature an…
Experience the world of ancient Japanese artistry, celebrated for over 400 years, through chopsticks beautifully decorated with plum blossoms from Matsukan’s Rimpa series. One pair features bright red blossoms that stand out against a white background, while the second pair combines a vivid red background and delicate white blossoms for a dramatic effect. Rimpa, a…
This square side plate features a captivating turquoise in a matte finish, evoking the serene beauty of ocean waves. It brings a pop of color to your dinner table, while the texture of Shigaraki ware adds an element of artisanal charm. The turquoise glaze is hand-mixed using a generations-old formula. The masterfully textured stoneware surface…
This Flower and Birds Bellflower Rim Dinner Plate is a splendid piece showcasing the artistry of hand-painted blue drawings on fine durable Mikawachi porcelain. The rim is made in the shape of petals of bellflowers and the dynamic curves of branches are a sign of sophistication. As the flowers and leaves elegantly sprout across the…
This kobachi small bowl is decorated in the Kakiemon style. The Kakiemon style is known for its elegant compositions that use blank spaces to highlight the porcelain’s beautiful milky white color, with delicate depictions of flowers and birds in natural landscapes. The bowl has an octagonal shape with an outward-extending rim. Its depth makes it…
This donburi fascinates with its elegant water plant motif, highlighted with brown splashes. The green glaze and abstract brushstrokes are characteristic of Yashichida Oribe ware. Hand-crafted, this bowl reflects nature’s rustic beauty by accentuating the rokurome, or the rhythmic marks made by the potter’s wheel, which add a special texture and warmth. Mino ware is…
Enjoy eating rice from this bowl with the cute bunny rabbit from Kousai Kiln. This charmingly designed rice bowl is handmade combining the Shigaraki style of yakishime (high-fired unglazed ceramics) and the traditional somenishiki, a technique where a product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings. Stoneware…
This sauce plate features beautiful scenery alongside an iconic depiction of Mount Fuji. This elegant design merges Japanese cultural heritage with refined artistry, offering a unique blend of tradition and contemporary flair. The plate’s size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. It’s an excellent choice for newcomers to Japanese…