This is a Japanese rice bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. Molded on the potter’s wheel, with handwritten flower and arabesque patterns, have an indescribably lovely atmosphere that soothes the hearts of those who see them.Using the same…
Beautifully arranged in a partitioned paulownia wood box, this exquisite collection of thirty individually designed chopstick rests creates a breathtaking display the moment the lid is lifted. Each one reflects masterful craftsmanship and the rich artistry of Kutani ware. Their detailed patterns and vivid hues make them just as captivating to admire as they are…
Adorned with a delicate chrysanthemum and its flowing leaves, this chopstick rest is a true work of art from Mikawachi ware. Compact yet intricate, it showcases a mastery of traditional Japanese craftsmanship, making it a thoughtful addition to your table for hosting or a meaningful gift for someone special. Crafted from Amakusa ceramic stone sourced…
Celadon often being used in large porcelain for artistic purposes, but this is a charming sauce plate that can fit in your palm. The rim exposes the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The base is of brown color and unglazed, once held in…
The bowl features a beautiful contrast of green, yellow and pink on a white canvas, making the most of the distinctive texture of porcelain. The fine touch of flowers and butterflies are hand-painted by an artisan, adding a touch of elegance to the space. The size of 23.2 cm(9.1 in) diameter is handy to use…
This bamboo soba strainer is ideal for serving cold soba. It efficiently removes excess water from boiled soba, ensuring a delicious taste. Simply place it on any plate or tray you have at home for convenient use. It is made using bamboo from Japan, and its authentic and cool appearance is perfect for a hot…
A unique side plate featuring a skeleton playing a vertical flute. This kind of free-spirited, playful design is iconic to Kutani Choemon and serves as a wonderful example of how traditional craftsmanship meets modern creativity. This versatile side plate is perfect for serving small portions, desserts, or snacks during meals and tea time. It can…
This side plate has a dark brown hue with a matte texture and shimmering crystalline glaze. Its block-like shape and height add a rhythmic touch to any table arrangement, making for an inviting and sophisticated atmosphere. It is just right for placing appetizers, snacks, and sweets in a stylish manner. Its distinctive design makes it an eye-catching…
This sauce plate features the lovely shape of the rabbit. Each piece is hand-painted, making the texture of the plate warm and appealing. Perfectly sized as a sauce plate, it is also versatile enough to serve cheese, nuts, condiments, and other small bites. You can also use it to hold a small portion of food or relishes,…
This set, named uchiiwai after the Japanese custom of giving return or thank you gifts, includes two pairs of dark brown-lacquered wood chopsticks with glittering tops. They offer the classy sheen of traditional lacquerware coupled with an eye-catching design. The longer pair measures 22.5 cm (8.8 in) and is accented with green and silver detailing,…
Featuring the distinctive “nami-yu” glaze, which is made from the ashes of the Kyoto forest, the plate has a natural base color in yellowish cream-white. Founded in 1868 as a Kiyomizu ware wholesaler in Kyoto, Tosen Kiln uses its own blend of soil and glaze, preserving the methods and quality of the works of Nonomura…
This chrysanthemum shaped oval dinner plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfectly sized to plate an array of side dishes such…