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This sauce plate features a lily in Yoshidaya style, a famous traditional style of Kutani ware that combines bright colors that makes this small yet powerful piece stand out. Perfect as a sauce plate, it is versatile to serve any small food such as cheese, nuts, and condiments. You may also place a small portion of…
A pair of Japanese rice bowls decorated in beautiful Hanazume style, meaning filled with flowers, one of the most notable design of Kutani ware which has been handed down from the Taisho period (1912-26). In Japan, there is a culture of giving rice bowls as a gift to married couples to celebrate their marriage. It’s…
This small-sized Japanese donburi rice bowl features hand-painted turnips in indigo blue. The skilled brushwork exudes a sense of dynamism, perfectly capturing a blend of charm and grace. The lid ensures the dish remains flavorful by keeping the food warm and steaming the ingredients. The bowl is perfect for a variety of donburi dishes, such…
This chawanmushi (Japanese steamed egg custard) bowl has a traditional circle pattern called marumon. The transparent blue-green color unique to celadon porcelain is beautiful and contrasts elegantly with the red circle pattern. Tasei Kiln is a kiln that originally made chawanmushi bowls for restaurant use. If you make chawanmushi with it, you can enjoy authentic…
The matte celadon texture of this pine-shaped plate conveys tenderness the moment you touch it. Accented with gold, the combination with the pale blue is graceful and sophisticated. The pine tree is an evergreen tree and is a symbol of eternal life. In addition, some pine trees are thousands of years old and are said…
This pair of shell-shaped Hozangama chopstick rests depicts weeping cherry blossoms. The set has an elegant impression and features a golden line on the rim. The cherry blossoms are beautifully rendered in shades of pink, and although small, it will make an eye-catching piece in your dining room. Available as a set of two pieces,…
This delightful Tobe ware donburi bowl features soft floral patterns in shades of grassy green and light blue, with subtle gold accents. Applied through the unique washi-zome technique, the floral design brings a watercolor-like softness to the white porcelain surface. With a 16.7 cm (6.6 in) diameter, it’s perfect for serving salads, soups, and noodles….
This is a stainless steel chopstick rest in the shape of a camellia leaf in silver. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the thickness, undulation, and curves of a camellia leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won awards…
This kobachi small bowl features a bird resting on a branch with flowers. Kutani ware uses Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. Its size is suitable for serving appetizers, salad, and side dishes such as sunomono (vinegared food) and nimono (simmered food) for one person….
This sauce plate features a refined bamboo motif alongside an iconic depiction of Mount Fuji. In Japanese culture, bamboo is esteemed as an auspicious emblem that signifies longevity, and robust health. The technique displayed in this plate is called somenishiki where the plate is first glazed with white and blue patterns and then is further…
This rice bowl features flower petals delicately painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. With a diameter of 10.3 cm(4.1 in),…
An expertly crafted large plate which showcases Kutani ware’s skilled craftsmanship. The exquisite contrast between the immaculate white on the backside and the deep red ensures that this piece will be the centerpiece of any table setting. The bright green leaves and the soft outlines of the yellow turnip are well balanced, creating a warm and impressive painting. Due to…
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Botamochi Half-Round Dinner Plate