This sauce plate features red flowers and a bird, painted in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is also versatile for serving cheese, nuts, condiments, and other small bites. For a more stylish and sophisticated presentation, you can serve small portions of food or relishes by placing it on a…
This Kobachi bowl has a rustic and warm atmosphere with a blue flower and arabesque painted inside. It also has a raised base with a red traditional pattern that brings the bright atmosphere to the dining table. The subtle texture created by “Yakishime”, which changes its appearance depending on the firing process, is impressive and gives…
Featuring the distinctive “nami-yu” glaze, which is made from the ashes of the Kyoto forest, the plate has a natural base color in yellowish cream-white. Founded in 1868 as a Kiyomizu ware wholesaler in Kyoto, Tosen Kiln uses its own blend of soil and glaze, preserving the methods and quality of the works of Nonomura…
This sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. It is a simple and suitable piece for any dish, with a lovely small painting of plum blossoms. The thick and round edge gives a soft and welcoming atmosphere….
This beautifully gold dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as a serving plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates from…
These chopsticks from Matsukan’s Sound of the Sea series are crafted using the raden technique, where intricate cuts of mother-of-pearl are embedded into the lacquer. Lightweight and easy to hold, their tips are finished with a non-slip surface. The chopstick rests are made with a seashell-shaped mold originally used for rakugan, a traditional Japanese confectionery. The…
This large donburi bowl features a stunning flower garden design nestled between a lattice-like pattern. The focus on red and green against a pure white base, appears even more vibrant with the addition of blue accents and subtle gold details. The painted design is rendered in a combination of styles inspired by nishiki-e and banreki….
This is a serving tray made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. This tray is a stunning item that can be used to plate sushi and tempura. It can also be used to serve appetizers, main dishes, and desserts, or can be combined with small plates, bowls, and ochoko (sake…
This is a stainless steel chopstick rest in the shape of a camellia leaf in silver. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the thickness, undulation, and curves of a camellia leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won awards…
A chic lacquered dessert spoon by Yatsuyanagi. The handle is made of wild cherry bark work and painted with a golden cherry blossom motif. Although small, the combination of different traditional techniques gives it a sophisticated appearance.The 14cm(5.5in) size is suitable as a dessert spoon. Perfect for creating a traditional Japanese atmosphere at the table where Chawanmushi(Japanese steamed…
This porcelain sauce plate is painted with an elegant traditional pattern in white, decorated with the pattern called “hanazume,” giving an image of flowers blooming all at once. While Kutani ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln researched Japanese overglaze…
Beautifully arranged in a partitioned paulownia wood box, this exquisite collection of thirty individually designed chopstick rests creates a breathtaking display the moment the lid is lifted. Each one reflects masterful craftsmanship and the rich artistry of Kutani ware. Their detailed patterns and vivid hues make them just as captivating to admire as they are…