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The Japanese sauce plate features a large yellow sycamore leaf in Ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Furthermore, you may also…

Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara…

Hand-painted with delicate brushstrokes, this sauce plate features a bold indigo checkered pattern, bringing a playful yet refined touch to your table. Exuding warmth and character, this plate carries its own unique charm. Its compact size makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it…

This beautiful round plate features blue flowers as if painted with watercolors. The bright design resembles blooming flowers, bringing a joyful atmosphere to the table. It is painted by the female artist, Alyne Ohigashi, who was born in the Philippines. She uses a unique technique called washi-zome (Japanese paper dyeing) and continues her ideal stoneware-making in…

This sauce plate showcases dreamy patterns delicately painted by the artisans of Ginshu Kiln, renowned for its romantic and playful pastel-colored designs. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. Perfect size for serving appetizers, cheese, dessert and fruits…