This kobachi small bowl features a bird resting on a branch with flowers. Kutani ware uses Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. Its size is suitable for serving appetizers, salad, and side dishes such as sunomono (vinegared food) and nimono (simmered food) for one person….
This dinner plate features a captivating turquoise in a matte finish, evoking the serene beauty of ocean waves. It brings a pop of color to your dinner table, while the texture of Shigaraki ware adds an element of artisanal charm. The turquoise glaze is hand-mixed using a generations-old formula. The masterfully textured stoneware surface enhances…
The peach-shaped sauce plate fits comfortably in the palm of your hand. Peaches are long-loved by people as an amulet and a symbol of longevity and lasting posterity. Each piece is uniquely hand-painted , making the texture of the plate warm and appealing. Perfectly sized as a sauce plate, it is also versatile enough to…
This sauce plate features the Mokubei-style painting of lovely cats, just relaxing and sleeping in a nonchalant posture. Such daily lives of cats and their favorite things like fish, balls of yarn, and toys are playfully depicted on this plate. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments,…
An expertly crafted large plate which showcases Kutani ware’s skilled craftsmanship. The exquisite contrast between the immaculate white on the backside and the deep red ensures that this piece will be the centerpiece of any table setting. The bright green leaves and the soft outlines of the yellow turnip are well balanced, creating a warm and impressive painting. Due to…
The bowl features a beautiful contrast of green, yellow and pink on a white canvas, making the most of the distinctive texture of porcelain. The fine touch of flowers and butterflies are hand-painted by an artisan, adding a touch of elegance to the space. The size of 23.2 cm(9.1 in) diameter is handy to use…
This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 17.8 cm (7 in) size is perfect for smaller servings of salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape…
This modern dinner plate features a stunning icy blue gradient that enhances the presentation of any dish. Durable and user-friendly, it’s a popular choice in restaurants worldwide for its balance of functionality and design. Ideal for a range of dishes, from beautifully arranged main courses to shared appetizers, its generous size accommodates meals like grilled…
The plate features a painting of Hokusai’s “The Great Wave off Kanagawa”. Throughout his life, Hokusai painted waves as the main subject of his paintings along with Mount Fuji. Hokusai’s expression of the ever-changing movement of water captures the hearts of those who see it, even in modern times. Each piece is handcrafted by an…
This sauce plate showcases dreamy patterns delicately painted by the artisans of Ginshu Kiln, renowned for its romantic and playful pastel-colored designs. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. Perfect size for serving appetizers, cheese, dessert and fruits…
This exquisite side plate features an arabesque pattern. Perfect for presenting side dishes or small sweets, its celadon glaze showcases a gradient of light blue. The subtle textures and intricate patterns on the surface add a touch of sophistication, beautifully enhancing the presentation of the food. Encased in a navy blue paper box, this piece…
The beautiful black lacquer with red hues peeking through already makes this spoon a work of exceptional craftsmanship. The delicate natural pattern of kabazaiku, or cherry bark work graces the handle and is further decorated in an understated momiji (Japanese maple leaves) motif. The technique used for this spoon is known as tamenuri, which involves a…