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This elegant kobachi small bowl with leg is suitable for serving appetizers, cold dishes, and other small foods and makes them look more beautiful. It is also a great home decoration as it brings a sophisticated atmosphere to your room. The beautiful gradation expands your imagination, such as the sky’s azure, the cosmic blue, the…
This unique Japanese rice bowl has an elephant’s face on the inside and the whole body and apples on the outside. The rim is designed to follow the elephant’s face. The blue and sky blue color, with shades of watercolor, retains the warmth of hand-painting. With its humorous design and easy to use size, it…
This is a stainless steel chopstick rest in the shape of a maple leaf in gold. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a maple leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
A pair of Japanese rice bowls decorated in beautiful Hanazume style, meaning filled with flowers, one of the most notable design of Kutani ware which has been handed down from the Taisho period (1912-26). In Japan, there is a culture of giving rice bowls as a gift to married couples to celebrate their marriage. It’s…
This Japanese small plate features adorable shiba inu, a type of dog native to Japan. It is the only small dog among Japanese native dogs and the most numerous and popular of all dogs bred in Japan. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small…
This Japanese plate set serves as a versatile option for individual dishes, adding elegance to any meal. Placing matching plates on the table creates a cohesive and refined Japanese dining experience. Characterized by intricate red designs, delicate rim patterns, and subtle gold accents, this style showcases exceptional craftsmanship. The detailed artwork in the Iidaya/Akae tradition…
This serving tray is the result of a collaboration between a matte, subdued aluminum tray and a deep, moist Echizen lacquerware tray. The wave pattern is called “seigaiha“, which is a traditional Japanese pattern that reminds us of the blessings of the vast ocean. The infinitely expanding wave pattern is an auspicious one that expresses…
Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara ware,…
This gorgeous side plate showcases a modern interpretation of classic old Imari patterns. A harmonious blend of vivid colors, gold, and white lends it a refined appealperfect for everyday use or as a special gift for anyone who loves Japanese arts and crafts. Its versatile size suits main dishes, sides, and desserts alike. Thanks to…
The Japanese kobachi from the “Une” series is made by Taniguchi Seidojo, which has been making Kutani ware clay for three generations. Instead of using vivid colors of Kutani ware, they propose a new, simple and modern Kutani ware that can only be created by a company that knows the characteristics of clay. The carefully…
This plate features “Kuro(Black)Fuji”, said to be a twin of “Aka(Red)Fuji” by Katsushika Hokusai.Different from the majestic and generous Fuji in “Aka Fuji,” “Kuro Fuji” depicts a wild and stormy Mt Fuji with the summer cumulonimbus clouds and lightning, giving the impression of nature’s strength and dynamism. Hokusai draws many pictures with Mt. Fuji as…
The beautiful black lacquer with red hues peeking through already makes this spoon a work of exceptional craftsmanship. The delicate natural pattern of cherry bark graces the handle and is further decorated in an understated motif of a rabbit jumping over blades of grass. The technique used for this spoon is known as tamenuri, which…
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Wisteria Sauce Plate