This Echizen lacquerware soup bowl, born from a collaboration with the Aizu lacquerware manufacturer YAMAKYU Japanware Co., captivates with its rich lacquer surface, beautifully showcasing a gourd design. Golden gourds, intertwined with graceful leaves and vines, are brought to life through the traditional maki-e technique, hand-painted lacquer designs adorned with shimmering gold leaf. A final coating…
This octagonal kobachi small bowl features simple blue tokusa stripes shaded with delicate hand-painting. Tokusa, known as the horsetail plant, symbolizes longevity in Japanese culture. The indigo shade adds a modern touch, while the natural motif conveys the warmth of hand-painted craftsmanship. Perfect for serving small portions of side dishes like tangy sunomono or simmered nimono, it also…
Children will loving eating from this adorable Hasami ware plate designed with little bear faces. The base of the plate is in a soft pastel blue color with green polka-dots. The polka-dots are drawn in a thicker paint that gives a bit of texture on the smooth Hasami ware porcelain. The plate is divided into…
This Japanese plate set serves as a versatile option for individual dishes, adding elegance to any meal. Placing matching plates on the table creates a cohesive and refined Japanese dining experience. Characterized by intricate red designs, delicate rim patterns, and subtle gold accents, this style showcases exceptional craftsmanship. The detailed artwork in the Iidaya/Akae tradition…
The size is suitable for serving salad, appetizers such as Sunomono(vinegared food), Aemono(Seasoned or sauced food) or Nimono(simmered food) and any side dish. See more items from our Kutani ware collection to create traditional meets modern table setting. PRODUCT DETAIL Dimension: 16cm(6.29in) x 5.2cm(2.04in) Material: Porcelain – Kutani ware Origin: Made in Japan
This small 3 plates set features lovely flowers different in shapes and colors. The painted soft colors are created based on traditional basic colors of Kutani Gosai (five colors): red, yellow, green, blue, and purple. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small foods. Or…
This is a glass bowl with a sakura “cherry blossom” design from the Taisho Roman glass series by Hirota Glass, a long-established glass manufacturer in Tokyo. Cherry blossoms, with their charming appearance and deep cultural significance, are beloved not only in Japan but also around the world. They symbolize both natural beauty and rich tradition. This pattern…
With its delicate, almost lace-like monochromatic elegance, this silver-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…
This is a set of chopstick rests, each shaped and painted to resemble a maple leaf, featuring five different colors of maple leaves. Some of the leaves are delicately highlighted with Kinsai gold paint, adding a touch of elegance. The variety of colors and the festive impression of the chopstick rests make them suitable for…
This side plate features a landscape with quince flowers in ko-Kutani (old Kutani) style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is ideal as an extra plate for side dishes or desserts. This plate is perfect for everyday…
This deep dinner plate in a shiny dark blue color has an exquisite silhouette with wide rims and and a beautiful curve. The size is perfect for serving a salad, appetizers, sunomono “vinegared food,” aemono “seasoned or sauced food” and nimono “simmered food.” It is great for not only Japanese food, but also various food…
This unique small plate is shaped like two chrysanthemums joined together. One of them features radiating lines colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are commonly served with soy sauce when enjoying sashimi or sushi.