This plate has a warm texture of stoneware and lovely hand-painted sakura (cherry blossoms) which symbolizes inner beauty, elegance and good education in Japan. It is made by Kokuzou Kiln, known for its gentle and warm stoneware, and features beautiful watercolor-like painting and elegant designs which blend in modern life style. The large size of this…
This is an easy-to-use plate that looks great in the dining room, as is typical of MERU, which specializes in dishes suitable for professional use. Measuring 16.4cm (6.5in), it is suitable for use as a serving dish for one person or for placing salads, appetizers, bread, fruit, etc. The rustic coloring often seen in Japanese…
This small 3 plates set features lovely flowers different in shapes and colors. The painted soft colors are created based on traditional basic colors of Kutani Gosai (five colors): red, yellow, green, blue, and purple. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small foods. Or…
This soup bowl is hollowed out from Japanese horse chestnut, which is the best material for wood bowls. It has a slightly matte texture in calm black color.The lacquering process, from the base coat to the top coat, has been inspected for designation as a traditional Aizu lacquerware craft.Aizu-e, the traditional design of Aizu lacquerware,…
This is a gorgeous Kutani ware Japanese plate with a hand-drawn floral pattern all over the plate. Two patterns, a pattern in which natural flowers are in full bloom and a traditional pattern called “Aoichibu”, are combined. “Nishiki” is an expensive silk fabric with a thick ground that weaves a beautiful pattern using two or…
This beautiful rice bowl features soft blue flowers as if painted with watercolors. The bright design resembles blooming flowers, bringing joyful atmosphere on the table. It is painted by the female artist, Ohigashi Alyne, who was born in Philippines. She uses a unique technique called washi-zome (Japanese paper dyeing) and continues her ideal stoneware-making in Higashi…
This porcelain sauce plate is painted with an elegant traditional pattern in white, decorated with the pattern called “hanazume,” giving an image of flowers blooming all at once. While Kutani ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln researched Japanese overglaze…
This bowl features round Kamo eggplants, a summer vegetable from Kyoto, in the serene blue and white of sometsuke. Kyoto vegetable designs are created by applying a water-resistant substance to outline the shapes. Then, gosu, a cobalt blue glaze, is hand-painted over the surface, leaving the protected areas untouched. After a second bisque-firing, delicate lines…
This sauce plate features a geometric pattern in ko-Kutani style, one of the most famous traditional styles of Kutani ware. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. Perfectly sized as a sauce plate, it is also versatile to serve…
The graceful matte celadon texture of this persimmon-shaped plate conveys tenderness the moment you touch it. Accented with gold, the combination with the pale blue is graceful and sophisticated. The persimmon is a familiar fall delicacy that has been cultivated throughout Japan since ancient times because it is suited to the Japanese climate. With its…
This Japanese bowl with spout from the “Une” series is made by Taniguchi Seidojo, which has been making Kutani ware clay for three generations. The carefully selected clay of Kutani ware, known as Hanasaka ceramic stone, is inevitably discarded during the clay making process. The silky, transparent, beautiful beige glaze was created to make the…
This sauce plate features a red geometric motif accented with a dash of indigo brushwork adding the warmth and charm of hand-painting. Its compact size and slight depth makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes,…