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This charming bird-shaped chopstick rest brings a delightful touch to your table. Its curved body and upturned tail create a playful yet graceful form, adding a sense of movement to your setting. Hand-painted in soft blue, it exudes a rustic warmth. Easily paired with both traditional and contemporary tableware, this piece suits everyday meals as…
Children will smile back at the cute kitty cat on the rim when they drink out of this adorable cup from Kikusho Kiln. Looking from the side, you can see a calico cat with a big smile hanging from the edge of the cup. The rim of the cup is slightly thicker and is decorated…
Feel the world of ancient Japanese artistry, celebrated for over 400 years, with these chopsticks beautifully decorated with traditional motifs of pine trees and bamboo leaves from Matsukan’s Rimpa series. Vivid green pine trees are depicted on a white background, while on the light green pair, delicate bamboo leaves are portrayed in green and gold….
This sauce plate has the design of Katsushika Hokusai’s iconic print, “Under the Wave Off Kanagawa.” Katsushika Hokusai is one of the most renowned ukiyo-e artists of the late Edo Period (1603-1868). While Kutani Ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln…
A stunning plate melds the exquisite patterns of the Imari style with a modern sensibility suitable for everyday tableware. Lightweight and durable, its wave-patterned rim elegantly balances vivid colors against a pristine white backdrop. The rim showcases a medley of motifs, resulting in an enthralling and imaginative visual narrative. At the forefront, the blue and…
This gourd-shaped sauce plate, adorned with a touch of gold, features a design that is both delicate and captivating. The graceful matte celadon texture conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. With its slight depth, this sauce plate is ideal for serving soy sauce or ponzu sauce,…
This Flower and Birds Bellflower Rim Dinner Plate is a splendid piece showcasing the artistry of hand-painted blue drawings on fine durable Mikawachi porcelain. The rim is made in the shape of petals of bellflowers and the dynamic curves of branches are a sign of sophistication. As the flowers and leaves elegantly sprout across the…
Take your dining table to the next level with these ornate butterfly-shaped Kyo ware chopstick rests. Hand-painted in beautiful, delicate hues and designs, they add an elegant touch to any setting. The rim is decorated with gold, adding a subtle accent. With its smooth surface, ceramic chopstick rests are the go-to material for daily use. Not…
This donburi fascinates with its elegant water plant motif, highlighted with brown splashes. The green glaze and abstract brushstrokes are characteristic of Yashichida Oribe ware. Hand-crafted, this bowl reflects nature’s rustic beauty by accentuating the rokurome, or the rhythmic marks made by the potter’s wheel, which add a special texture and warmth. Mino ware is…
The Quiblas Mono Opulent Floral Dinnerware Set consists of tableware featuring flower motifs such as sakura, cherry blossoms, and kiku, chrysanthemums, adorned with gold accents.The combination of these flowers imparts a distinct and remarkable floral elegance of spring to the set, capturing the essence of traditional aesthetics. Experience the pleasure of an authentic Japanese meal,…
This large-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603 CE-1868 CE), when most prints were in black and white. The lid helps keep…
This unique small plate is shaped like two chrysanthemums joined together. One of them features radiating lines colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are commonly served with soy sauce when enjoying sashimi or sushi.
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Arabesque Chrysanthemum-Shaped Sauce Plate
1 × $37 
Sakura Kutani Rectangle Plate
1 × $192 
Botamochi Side Plate
1 × $74 Subtotal: $303