Meticulously handcrafted by adept artisans, the Yoshita Kasho Maki-e glass rectangular plate is a paragon of exquisite craftsmanship, effortlessly uniting the peerless quality of glass with a pioneering technique. This involves the integration of hand-painted Maki-e, employing natural lacquer, harmoniously combined with the esteemed Kanazawa gold leaf, presenting a piece where finesse and tradition resonate in…
This is a stainless steel chopstick rest in the shape of a camellia leaf in gold. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the thickness, undulation, and curves of a camellia leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won awards…
This elegant Japanese small plate set is adorned in “Hanazume” style, decorated by beautiful colorful flowers delicately outlined in gold. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you may put a small portion of food or relishes in, place it on a…
This chopstick rest is shaped like a bamboo culm. In Japan, bamboo is considered a symbol of good luck, along with pine and plum trees. Its ability to stay green even in the cold and grow straight while bearing the weight of snow represents resilience, strength, and growth. Chopstick rests are an essential part…
A set of spoon and spoon rest features a hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The shade of indigo gives a sense of modern taste. You can feel the warmth of hand-painting from the patterns using nature motifs. It makes a perfect combination with noodle bowls from Tobe ware, which…
Thick blue and fine red lines alternate around the whole exterior of snow-white porcelain of this donburi bowl. The blue lines are drawn using the traditional gosu pigment, while the red accents enhance the design. The hand-painted blue patterns are made using the tsuketate technique, where each stroke is applied without outlines. This gives the bowl…
This chawanmushi (Japanese steamed egg custard) bowl has a purple flower painting in a round form. If you make chawanmushi with it, you can enjoy the authentic taste of this delicious egg custard and the atmosphere of a Japanese restaurant. When the lid is removed, the bowl can also be used as a small kobachi…
This celadon kobachi small bowl is well-suited for sauces and condiments, and can enrich your tea time with a refined touch when used for small sweets. Celadon, with its beautiful gradient from white to light blue, enhances dish presentation and imparts a cool, refreshing feel. The rim, designed with gentle curves that create a soft…
These ribbon-shaped chopstick rests (5 pieces) are made of wild cherry bark and knotted with a single piece of cherry bark. The marquetry gives an elegant atmosphere. Recommended for those who want to casually incorporate craftwork into their daily dining. This popular product is also used in many restaurants. The cherry trees used for Akita…
This plate is remarkable for its detailed seigaiha wave pattern that covers the entire plate. The edges of the plate are trimmed like flower petals, resulting in a stunning silhouette. A charming feature of this plate is the golden depiction of Mount Fuji and cherry blossoms at its center, serving as a delightful point of…
The matte celadon texture of this sauce plate conveys tenderness the moment you touch it. Crafted in a sakura, or cherry blossom, motif, the pale blue adds a graceful appeal to the delicate shape of the petals. The petal-like rims creates a stunnning frame for small sweets and slices of fruit. Pair with your favorite…
This square medium bowl features a hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The indigo shade adds a modern touch, while the natural motifs convey the warmth of hand-painted craftsmanship. It is ideal for serving various side dishes, such as tangy sunomono and slowly simmered nimono. The shape stands out with…