This simple, modern kobachi small bowl features a stunning bright blue color. Handcrafted by Hibino Ceramic, a brand known for creating tableware that enhances the presentation of dishes and makes them look even more appealing. In addition to its beautiful design, the bowl is durable and easy to use, making it a popular choice in…
This modern, versatile plate showcases a textured white surface, crafted by layering shades of white paint to create depth and a sophisticated finish. Its sleek, minimalist design makes it an exceptional choice for presenting a range of dishes. Perfect for serving sashimi, sushi, or tempura, it also doubles as an elegant tray for a matcha…
This sauce plate features the iconic lucky cat on a vibrant red background. Inspired by Aoki Mokubei, the plate is decorated in the Mokubei style of Kutani ware, where intricate designs in the traditional five Kutani colors are elegantly set against a rich red base. Today, lucky cats are well-known symbols of wealth and good…
This plate features “Kuro(Black)Fuji”, said to be a twin of “Aka(Red)Fuji” by Katsushika Hokusai.Different from the majestic and generous Fuji in “Aka Fuji,” “Kuro Fuji” depicts a wild and stormy Mt Fuji with the summer cumulonimbus clouds and lightning, giving the impression of nature’s strength and dynamism. Hokusai draws many pictures with Mt. Fuji as…
This set of five plates depicts a festive crane and waves. Decorated with other auspicious motifs such as pine, bamboo, plum, and chrysanthemum, it is perfect for celebrations and other occasions. These plates are beautifully decorated reflecting the high-quality craftsmanship handed down for generations within Arita Porcelain Lab’s long history. The technique displayed in this…
This small-sized Japanese donburi rice bowl features hand-painted turnips in indigo blue. The skilled brushwork exudes a sense of dynamism, perfectly capturing a blend of charm and grace. The lid ensures the dish remains flavorful by keeping the food warm and steaming the ingredients. The bowl is perfect for a variety of donburi dishes, such…
This small plate is shaped like a sumo referee’s fan, which is used to signal the outcome of a match. Historically, it is said that samurai commanders once used this type of fan to issue commands during battle. With its distinctive form and cultural significance, this plate brings a touch of tradition to your table….
This sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. It is a simple and suitable piece for any dish, with a lovely small painting of plum blossoms. The thick and round edge gives a soft and welcoming atmosphere….
This charming magewappa donburi bowl, crafted by Odate Kougeisha, is made from Akita cedarone of Japan’s most renowned woods. Its natural warmth and smooth, even grain give the bowl both a refined aesthetic and a timeless appeal. Known for being lightweight and remarkably durable, this bowl offers exceptional resilience. The wood used in magewappa has a…
This is a stainless steel chopstick rest in the shape of a ginkgo leaf in silver. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a ginkgo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
A pair of Japanese rice bowls decorated in beautiful Hanazume style, meaning filled with flowers, one of the most notable design of Kutani ware which has been handed down from the Taisho period (1912-26). In Japan, there is a culture of giving rice bowls as a gift to married couples to celebrate their marriage. It’s…
This lacquered fork is made by Yatsuyanagi, a manufacturer of cherry bark work from Akita Prefecture, decorated with cherry blossom motifs. Although small in size, it fully conveys the charm of Akita cherry bark work. It is the perfect item to bring traditional craftsmanship into your daily life. The cherry trees used for Akita cherry…