This sauce plate features a detailed dotted pattern in blue and red. In Japan, the gourd is considered a symbol of good fortune, longevity, and business success. Each piece is uniquely crafted by a skilled artisan, giving the plate a warm and inviting texture. Perfectly sized as a sauce plate, it is also versatile for…
This set of five elegant kobachi small bowls are ideal for daily use and go well with any dishes such as boiled vegetables and simmered dishes. The rim of the bowls reminds us of flower petals. The shape of the bowl has been handed down from generation to generation in the Yazaemon Kiln. Items with distinctive…
This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 21 cm (8.2 in) size is perfect for serving salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape makes…
This sauce plate features rinpo, or “wheel-shaped treasure,” along the rim, complemented by an iconic depiction of Mount Fuji with a dragon. In Japanese culture, rinpo is esteemed as an auspicious symbol that signifies harmonious fulfillment. The plate’s size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. It stacks neatly with…
This sauce plate features a landscape with quince flowers in ko-Kutani (old Kutani) style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more stylish and sophisticated…
This Japanese plate has light shades of celadon glaze that looks like a white porcelain covered with thin ice. It is 24 cm (9.4 in) diameter and the refreshing look is perfect as sashimi platter and sushi platter. With the combination of their deep knowledge about clay and the technique of skilled craftsmen, this plate…
A unique side plate featuring a man on a skateboard. This kind of free-spirited, playful design is iconic to Kutani Choemon and serves as a wonderful example of how traditional craftsmanship meets modern creativity. This fun and versatile small plate is perfect for serving side dishes, snacks, or desserts during meals and tea time. It…
This beautiful, gold sauce plate is shaped like a Heartleaf philodendron or heart-leaf. The veins of the leaves are intricately etched onto the tray’s surface, using techniques from Tsubame City, Niigata Prefecture. It weighs a mere 54g(1.9oz) and its slender design by Kaichiro Yamada, KAICHI DESIGN, makes it easily stackable. The sauce plate is an ideal size to…
This rectangular platter, painted in the Ko-Kutani (old Kutani) styleone of the most distinguished painting styles of Kutani warefeatures two rabbits and a flowing stream of water. Completely hand-painted, the vibrant colors stand out beautifully against the pristine white background, creating a striking contrast. Even the foot of the platter is finished in green, showcasing…
This unique rice bowl has a rabbit’s face on the inside and the back of two rabbits on the outside. The rim is designed to follow the rabbit’s face. The expression of the rabbit, and the combination of pink and white colors are very adorable. With its humorous design and easy to use size, it…
This beautifully small golden plate with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as an extra plate for any types of dish. Appetizers, salad, bread and desserts are the perfect match. The gorgeous colors make it a great choice for layering with plates…
This set includes three small celadon three-footed plates in the shapes of a pine tree, a fan, and a gourd. These shapes are auspicious patterns and are beloved by many in Japan. These small plates are useful for serving small amounts of condiments, delicacies, or dried sweets, and can also double as chopstick rests. They…