These exquisite chopsticks showcase traditional wave patterns engraved on white bamboo, finished with a sleek lacquer coating. This design, depicting the endless motion of the sea, symbolizes eternal peace and tranquility. Bamboo chopsticks are moderately light and very easy to hold. Their flexibility and thin tips make eating effortless and precise. The warm touch and…
This beautiful plate is decorated with a cherry blossom pattern, handcrafted by an artisan of Kutani ware, Mr. Yoshinori Fukuda, who specializes in golden decoration known as “Kinrande”(literally “gold brocade”). It is a perfect size for serving side dishes such as Sunomono(vinegared food), Aemono(seasoned and sauced food), and Nimono(simmered food, or snacks like nuts and…
This chrysanthemum-shaped Japanese sauce plate features a matte bronze color that gives it an antique look and makes your dishes look chic and stylish. It is made by Hasami ware, which is widely known as a light, durable, and easy-to-use tableware among Japanese tableware, and is an indispensable stoneware in both restaurants and homes….
The popular children’s game of ayatori “cat’s cradle” serves as a unique design inspiration for this regular-sized ramen bowl. The bowl’s deep red-brown surface is elegantly adorned with bold, intersecting lines in light brown, reminiscent of the game’s threads. Shaped using a potter’s wheel, this piece has a pleasant weight and warmth to the touch that…
This easy-to-use chrysanthemum-shaped sauce plate showcases a boldly painted peony in blue. The chrysanthemum shape creates a gorgeous atmosphere. This plate is available in different designs, so you collect them for a more enjoyable table setting. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods….
This side plate features a bold hand-painted arabesque pattern, a signature motif of Tobe ware. The deep indigo shade adds a modern touch, while the textured surface, reminiscent of woven cloth, brings warmth and a unique tactile charm to the piece. Its rounded-square shape combines the clean structure of a square with the inviting softness…
This tonsui bowl stands out for its subtle reddish-brown color. Slightly larger than a typical tonsui, it can hold plenty of soup from a hot pot. By placing your fingers on the handle, you can grip it securely without feeling too much heat. Although tonsui bowls are primarily used for hot pot dishes, they also…
A simply stunning plate with finely detailed traditional patterns in various shades of red decorated with gold. Akae, or “red painting,” is one of the classic techniques of Kutani Ware. Detailed patterns with differing shades of a red pigment are added to the Kutani ware that fully cover the surface of the item. To add…
This beautiful round dinner plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” The delicate painting along the rim is hand-painted by female artisan Sakurai Chie. Each piece is carefully adorned using traditional Japanese color paints, a distinctive feature of Kutani ware. The painted areas are slightly raised, adding texture and depth…
Kobachi bowl with a lid by MERU, a Mino ware brand.The shape used decades ago as traditional Japanese restaurant tableware has been rearranged in a modern way. The expression of light green color and ingenious design give it a refined impression.Luxurious pure gold is used for the overglaze painting, and the high quality gold allows…
These hand-painted chopsticks from Matsukan’s Crystal series embody the seasonal beauty of autumn and winter. Drawing inspiration from hidamarithe enchanting play of sunlight on a chilly daythese chopsticks are exquisitely crafted to capture the essence of each season’s palette. Autumn comes alive in vivid orange tones, evoking the essence of fall twilight. Winter is depicted…
This kobachi small bowl set features traditional Japanese house, nature and scenery in Ko-Kutani (old Kutani) style, one of the remarkable painting styles of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Put a small portion of food or relishes in, place…