The surface of this plate radiates a milky luminance, courtesy of its glazed stoneware finish. The camellia design takes center stage, illustrating Taniguchi’s artistic evolution. Beginning with a solitary camellia, the design has been meticulously refined to incorporate leaves that harmoniously blend dark and light green shades. The petals, treated with white and red…
This set of chopsticks will add sophistication to your dining table, with their enigmatic dark wood and auspicious motif called takara musubi. The ebony chopsticks feature the motif in silver for a cool and stark contrast, while the other pair has a softer appeal with a combination of warm rosewood and gold motif. Takara musubi…
This gorgeous chopstick case is decorated with a pattern of a temari ball (traditional Japanese handball) motif. The ideal chopstick length is 23.5 cm (9.3 in), but the case provides enough space to securely wrap chopsticks up to 24 cm (9.4 in) in length, including the tips. A cap for the chopstick tip is included for…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. A scattering of golden chrysanthemums is carefully painted first, preserving their delicate beauty. A bright green sweeps in to fill the remaining space as the varied shades showcase exquisite hand-painted artistry. Versatile in size and shape, this piece can also hold…
This is a Japanese rice bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong. Molded on the potter’s wheel, with handwritten rabbits and reticulated patterns, have an indescribably lovely atmosphere that soothes the hearts of those who see them. The rabbit in the center is drawn in a round…
This sauce plate features wisteria in the ko-Kutani style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more elegant and sophisticated presentation, you can place…
This easy-to-use chrysanthemum-shaped sauce plate features twisted lines radiating towards the center, giving the piece a classical feel. This plate is available in different designs, so you can collect them for a more enjoyable table setting. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods. Or…
These beautiful chopsticks feature traditional patterns engraved on white bamboo and are finished with a sleek lacquer coating. Celebrating the auspicious symbol of sea bream, they are cherished for bringing good fortune during special occasions and celebrations. Bamboo chopsticks are moderately light and very easy to hold. Their flexibility and thin tips make eating effortless…
This unique Japanese mug has an elephant’s face on the inside and the whole body and apples on the outside. The rim is designed to follow the elephant’s face. The blue and sky blue color, with shades of watercolor, retains the warmth of hand-painting. With its humorous design and easy to use size, it is…
The plate features a painting of Hokusai’s “The Great Wave off Kanagawa”. Throughout his life, Hokusai painted waves as the main subject of his paintings along with Mount Fuji. Hokusai’s expression of the ever-changing movement of water captures the hearts of those who see it, even in modern times. Each piece is handcrafted by an…
This beautiful dinner plate features a hand-painted arabesque pattern, a signature motif of Tobe ware. The indigo shade adds a contemporary touch to the traditional design. With its thick, rounded rim, this plate brings a soft, welcoming feel to your table. Durable and crafted for long-term use, it’s ideally sized for serving salads, appetizers, sushi…
This bowl features exquisite sometsuke designs hand-painted by master craftsman Yamamoto Choza. At the bottom of the bowl lies a botanical and bird motif highlighted with circular patterns in fine lines of blue. The intricacies of each design invite a closer look. The porcelain base is formed using the katauchi technique, where a smooth layer…